Butter and flour a 14-cup nonstick Bundt pan. In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Bake until the centre no longer jiggles and the cake part is puffy and no longer runny. It was so easy and came out so well. An easy peaches and cream coffee cake recipe made with vanilla pudding, sliced peaches and cream cheese and topped with sugar, cinnamon, and chopped nuts. I made this with Lucky Leaf’s canned apples instead of peaches. Fabulous Fruit Cocktail Cake. An easy peaches and cream coffee cake recipe made with vanilla pudding, sliced peaches and cream cheese and topped with sugar, cinnamon, and chopped nuts. If you love peaches and cream, serve up this Best Peaches And Cream Cake With Pudding! or until well blended. Top that cake with peach slices and a cream cheese topping. Drain peaches. I love hearing from you when you've made one of my recipes! She said. For the cream cheese frosting, we’re keeping things just as simple with only 4 ingredients and 1 bowl! How To Layer Peaches and Cream Trifle. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. Serving Size 1 slice, 1/12 of cake Calories Per Serving 290 Total Fat 10g Calories From Fat 90g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 270mg Carbohydrates 45g Dietary Fiber 1g Sugar 30g Protein 5g Percent Daily … In mixing bowl combine cake mix, 4 eggs, 1 at a time, 1/4 cup vegetable oil, 1 1/4 cups water and 1 package instant vanilla pudding. I have been obsessed with all things peaches lately. Preheat the oven to 350º Fahrenheit and Spray a 9×13 baking pan with cooking spray. Apr 15, 2017 - This delicious peaches and cream cake uses fresh peaches and bakes up with a little creamy batter - just enough to hold it all together. I’m sooo glad you enjoyed it!! Grease sides and bottom of a 10 inch deep-dish pie … They should both at the same room temperature for best results. Hi Chelsea, this looks and sounds delicious! The basic recipe before you add all the embellishments is just 3-ingredients. We’ve been into peaches lately. Peaches and Cream Cheesecake is a fantastic, mouthwatering dessert! It’s a great treat to bring to a party especially during the summertime! Peaches and Cream Cake with Pudding Here’s what you’ll need for this easy dessert: yellow cake mix, vanilla pudding mix, sweetened condensed milk, fresh or frozen peaches, heavy cream, vanilla extract and granulated or powdered sugar. Place peach slices (individually) over entire top of cake mixture. Peaches N' Sour Cream Pound Cake Bread Pudding | Just A Pinch Use room temperature cream cheese so that it blends smoothly. More peaches than cake, it really highlights wonderful fresh peaches. If a cake (like the one we’re sharing today) has a cream cheese layer, you’ll want to refrigerate it to keep it fresh. You don’t want the cream cheese or butter melted. Peaches and Cream Cake Peaches and Cream Cake. Spread batter into 9"x13" greased pan. Arrange the peach slices on top of the batter. https://whatscookingamerica.net/Desserts/PeachCreamCustard.htm milk and whisk until smooth. Mix milk and reserved peach juice in medium bowl. While cake is baking, make cream cheese topping. I like using salted butter for this frosting to cut the sweetness just a bit, but unsalted works great too — just add in a pinch of salt. Cake: 1 pkg yellow cake mix 1 pkg instant vanilla pudding (3.4 ounces) 3 Tbsp Hungarian Flour 1/2 cup shortening 1 cup water 4 eggs Beat cake mix, pudding mix, flour and shortening on low speed until crumbly. Save my name, email, and website in this browser for the next time I comment. Serve this coffee cake with coffee for breakfast, brunch or an afternoon treat.. How to Make Mealtime Hassle Free! They are more economical and sometimes have more flavour than off-season peaches. If it happens to be the peach season, you can use fresh peaches if you’d like. Mar 11, 2019 - Explore Lorie's board "Peaches and cream cake recipe" on Pinterest. Preheat oven to 350 degrees. Bake at 350°F. Do you know? Blend until smooth, then spread the cream cheese mix on top of the peach layer. You can use any yellow cake mix you’ve got on hand, but I love the cake mixes with pudding added in. This recipe of peaches and cream cake bakes in a 9×13 pan so please know that it will be a thin layer of batter (and then cake when it cooks up). My dad’s famous sour cream pound cake is the perfect cake for this trifle. Dust it with cinnamon and sugar, and you’ll have a dessert no one will be able to refuse! Canned peaches are honestly just as nutritious as fresh peaches, so don’t be afraid to use them! This Peaches and Cream Pie recipe is the perfect adaptation of everyone’s favorite peaches & cream in pie form. Drain peaches and save 8 tablespoons of juice. Mix until smooth. However, when I need a dessert in a hurry, I use a storebought pound cake (like a 12-oz. Spread it evenly into a greased pan and it’s ready to bake! leave me a comment below. Arrange peaches over batter. Peaches and Cream Poke Cake This will give you the perfect smooth and creamy base for the frosting. Combine cream cheese, butter and vanilla in a small mixing bowl. Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan. Layer drained peaches on top of the batter. Spread batter into 9"x13" greased pan. Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. I’ve never tried making a peach cake before…this would be perfect to make for them! It does have a crust layer using cake mix and vanilla pudding mix, then it has a peach layer, followed by a cream cheese layer, topped with a cinnamon-sugar layer. Caramel Pecan Cake. Sara Lee pound cake). Mix cake mix, eggs, water, oil and pudding. Refrigerate until ready to serve. It is 100% from scratch. https://triedandtasty.com/peaches-and-cream-cheese-cake-recipe It's mostly peaches, which is always a good thing. Grease and flour 2 8 or 9 inch round cake rounds. Instructions Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside. Gradually beat in powdered sugar until smooth. Click the Bookmark Icon to Add to Your Favories, Home > Desserts > Cakes & Cupcakes > Peaches and Cream Cake, Peaches and cream cake with a delicious cream cheese frosting. Put a Spoon the cream cheese mixture on top of the peaches evenly, coming to within 1” of the edge of the pan. Also made fresh whipped cream. Here’s what you’ll need for this easy dessert: yellow cake mix, vanilla pudding mix, sweetened condensed milk, fresh or frozen peaches, heavy cream, vanilla extract and granulated or powdered sugar.Let’s bake a cake y’all! For the Cake: Preheat oven to 350 degrees. Take the … Welcome to my kitchen! In separate bowl combine cream cheese and 1/4 cup peach syrup. Beat with handheld or standing mixer until combined. Beat until smooth, scraping the sides of the bowl as needed. Your email address will not be published. And i’m sure it’s just as delicious with apples! Combine first four ingredients in medium bowl. Serving Size 1 slice, 1/12 of cake Calories Per Serving 290 Total Fat 10g Calories From Fat 90g Saturated Fat 6g Trans Fat 0g Cholesterol 35mg Sodium 270mg Carbohydrates 45g Dietary Fiber 1g Sugar 30g Protein 5g Percent Daily … In between is a bit of creamy batter. Thanks Susan! I love this recipe, and so does everyone I make it for. Thanks, Regina, Hmm I don’t think this would do well as a layer cake unfortunately — too moist and the peaches are a bit big. Tag me on Instagram at @ChelseasMessyApron or The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. When I wanted to make this cake & didn’t have any fresh peaches on hand, I have substituted 2 (29oz) cans of canned peaches, drained. It's mostly peaches, which is always a good thing. If you don’t want to serve it cold, remove it from the refrigerator one hour before serving. Search my 1,000+ recipes to find exactly what you’re looking for. A cross between a cobbler and a cake, it is made with yellow cake mix, cream cheese, canned peaches, and instant vanilla pudding. Refrigerate until ready to serve. Bake for 45-55 minutes. Yum!! Spread with cream cheese frosting. My dad’s famous sour cream pound cake is the perfect cake for this trifle. This peaches and cream cake is excellent, served cooled and is very refreshing. The smooth cream cheese filling tastes great with the sliced peaches and cake. Thank you so much for this quick and easy recipe. Add powdered sugar and 2 Tbsp. There’s no need to mix wet and dry ingredients in separate bowls for this cake. And the easiest way to make this chia pudding is to add your basic ingredients – chia seeds, coconut cream and a little maple syrup – to a mason jar and shake it up vigorously so that it’s well mixed. Best 9 Baking Tips for Perfect Cakes 2020. NUTRITION INFORMATION. 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