For topping, in a small bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Spoon about 2 round tablespoonfuls into greased muffin cups. Do it right and you get great results. My kids thought these were the best! Sounds awesome, I am making this for a christmas party, but in the beginning it says cream butter and sugar. Stir well; set aside. Ingredients. Fold flour mixture into sugar mixture until batter is smooth. Moist and chock-full of colorful berries, these marvelous muffins are a seasonal specialty of Mrs. Leonard Keszler, Bismarck, North Dakota. Both turned out great. Ingredients for this blueberry muffin recipe. Is that a mix setting? Because I don't see cream on the ingredients list. They did not last long in the house. Yum Taste Tasty and Yummy Recipes. I was just wondering why I don’t have a blueberry muffin … Fold in the blueberries. Adjust your time and maybe even oven temp accordingly. Divide cream cheese among batter in muffin pan. https://www.tasteofhome.com/recipes/cream-cheese-raspberry-muffins flour, baking powder and salt; add to creamed mixture alternately with milk. Is this the correct measurement?Thanks, "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. I had to punt a bit with not having cream cheese, of all things! My family loves to have a muffin for breakfast! It is blueberry season again!! I adapted this recipe over the years for my family, and they think it’s wonderful. In a separate bowl, cream together cream cheese, granulated sugar and vanilla, until smooth. Beat in milk. Blueberry cream cheese muffins Nutrition and Allergy InformationGluten allergy Milk allergy Soy allergy Egg allergy Wheat allergy Ingredients 2 1/4 cups self-raising flour sifted 1/2 cup caster sugar 100g butter melted cooled 2/3 cup milk 2 eggs lightly whisked 1 teaspoon vanilla extract I then made this into a 9x13 inch pan (needed a bake time of approx. Was a great berry mix and love the topping, too! This were very good, moist, and stayed most until the next day when the rest were eaten. Made it just as written. These did not work for us. There’s also a touch of pecan in these delicious muffins … WOW! And the entire family is sure to find them to be a welcome addition to their breakfast menu. But I doubled the recipe (of batter and streusel)...then for the filling, I used: 2 (6 oz.) This post was originally posted early 2019, but is being reposted for easy finding. Those sweet, super moist crowns that adorn muffins… —Lillian Van der Harst, Center Lovell, Maine Get full Blueberry Cream Cheese Muffins Recipe ingredients, how-to directions, calories and nutrition review. Portion about 1Tbsp of cream cheese mixture onto the top of each unbaked muffin (~1Tbsp per muffin). for those who dont know i used frozen blueberries.I placed the blueberries in flour before folding them helps the color not to bleed. Like any muffins recipe, the ingredients are pretty basic. In another bowl, whisk flour, baking powder and cinnamon; add to creamed mixture just until moistened. 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. The stars were not above to rate the recipe! https://divascancook.com/blueberry-cream-cheese-muffin-recipes What am I going to do with 2 oz of cream cheese? You can NOT overbake any muffin recipe without getting a dry one. In my opinion 1/3 cup of butter isn't going to work for a recipe calling for 1 1/2 cups of flour. Aug 27, 2015 - Search recipes for your favorite desserts, appetizers, main dish recipes, and more. I took these to a bridal shower and some people thought they were professionally made. Blueberry Cream Cheese Muffins. Apr 24, 2018 - "I combined two recipes to create these delicious berry muffins," says Shari Zimmerman of Orfordville, Wisconsin. Low-Fat Raspberry Cream Cheese Coffee Cake, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. I also made this in the large cupcake/muffin tins. Bake 27-32 minutes or until a toothpick inserted in the center comes out clean. Whole wheat, honey, blueberries, and a cream cheese filling make these muffins special. This was a very good recipe! This is the BEST muffin recipe I have ever made. Blueberry and Cream Cheese Muffin Top Bread – This bread tastes like one big muffin top and is more like a dense cake-meets-muffin-top than bread because it’s falling-apart soft, tender, and moist. 5 stars! I love muffin tops. Cool for 10 minutes before removing from pans to wire racks to cool completely. I've made these a couple times and used canned peaches once (draining the syrup and rinsing them off). Preheat oven to 375°. 45 min+) AND 10 muffins. I also used the whole 8 oz package of cream cheese. They were not dry. Prepare muffin mix according to directions on package. Original recipe makes 12 muffins. Use a butter knife to gently cut in/swirl the cream cheese mixture. "The creamy filling makes them a real delight for breakfast or a snack." I love these - and I don't even like blueberries!! ", Blueberry Cream-Filled Muffins Recipe photo by Taste of Home. You'll love the fruity taste of these easy-to-make muffins. Streusel Topped Cream Cheese Blueberry Muffins ©Tangled with Taste by TangledWithTaste.com Pin it to your “Best FOOD Ever” board to SAVE it for later! Cool 5 minutes before removing from pans to wire racks. The yield was lower than what is stated, I got 14 muffins and they were a hit. Healthy Blueberry Muffins recipe made from scratch. Have even used frozen mixed berries. Add powdered sugar and mix in 1/4 cup blueberry puree, 1 tablespoon at a time, until frosting is smooth and spreadable. Bring together two favourites in our Blueberry Cheesecake Muffins. Fill greased or paper-lined muffin cups one-fourth full. I will be making these often. Love this recipe! Very pretty, looks just like the picture. Soft and fluffy, these muffins make a great nut free snack or breakfast idea. Scoop batter into … They were not only extremely delicious but also moist. Add eggs, one at a time, beating well after each addition. I figured they made a mistake and double the butter to 2/3 cup. Top cream cheese with another spoonful of batter, evenly dividing the remaining batter between … Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes … — Jeanne Bilhimer, Midland, Michigan, Berry Cheesecake Muffins Recipe photo by Taste of Home. Fold in the blueberries. appetizers; breakfast; desserts; dinner; menu; appetizers; breakfast; desserts; dinner Fold in blueberries. Bring together two great pastries with Blueberry Cheesecake Muffins. https://www.momontimeout.com/blueberry-lemon-cream-cheese-muffins-recipe I put dried cranberries in some, chocolate and caramel chips in some, cherry chips in some, and dark chocolate and macadamia in some after using up my blueberries. Serve warm. This is a great alternative to those high carb blueberry muffins that are around 460 calories and 61 grams of carbs! I had to throw some away and add vegetable oil to the rest of the batter to save it. 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