Combine all ingredients together in a blender, and puree until smooth. You must have JavaScript enabled to use this form. But no rum because I’m not old enough ;n; Ya know, this may be the world’s simplest receipe yet, still authentic…mmmm l can smell and taste it already,l can’t wait to drag my blender out, I’ve been searching for a simple pina colada, that’s creamy, and not too sweet. To make this frozen piña colada recipe, simply combine all of your ingredients together in a blender and puree until smooth! The problem was that getting the coconut cream … A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. Nummmmmm this was simple, easy and clean. I did add a little sugar. ★☆ Add all the ingredients into a blender container and blitz until the drink has a slushie consistency (or … great idea to skip added sugar, I’ve often defaulted to mixes, which are the worst offenders of added sugars, so had basically just skipped pina coladas and their cousins, so I have to thank you for adding pina coladas to my weekend cocktail rotation umbrella or not! Mixing: Mix all the ingredients (minus ice and sugar) and blend well. Can you please let me know which coconut milk you use? Blend until smooth and serve. Can I use pineapple chunks from the can instead of frozen pineapple chunks? I was hesitant to try this with the limited ingredients, but it is the best! Lacks flavor. I love the more natural ingredients too. This piña colada recipe is very refreshening & the natural sweetness from the fresh pineapple is perfect!! …but maybe don’t like them knock-your-socks-off-syrupy-and-sweet, then this may just be the perfect piña colada recipe for you. Pour into glasses and garnish with pineapple wedges and maraschino cherries. Colorful bendy straws? Blend for a minute, check the texture and taste. Great recipe! What kind of liquid should I use for the 1/3 c. Submitted by Stephani Ray on April 30, 2018 - 7:18pm. BACARDÍ Piña Colada. Required fields are marked *, Rate this recipe If the mixture is too thick, feel … Originating from the beautiful island of Puerto Rico, this drink certainly encapsulates the life and soul of the place. I can’t wait to try these! Disappointed – with all the 5 star reviews I had higher hope. I recently made a tropical inspired Piña Colada Fluff Salad, with crushed pineapple, shredded coconut, rum … Fold in the Cool Whip. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Guess what wound up here on your page. This post may contain affiliate links. But I love pineapple and coconut! Creme de menthe – Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice. I garnished with dried shredded coconut. I ended up adding some frozen banana for a bit more sweetness. Submitted by Janice on April 30, 2018 - 7:49pm. The best piña colada recipes made with white rum and black rum and delicious notes of coconut and fresh pineapple. Cutesy umbrellas adorning my drink? By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. So what’s in this easy piña colada recipe? ★☆ This is the best Pina Colada I have ever had. So simple and straightforward. Choose the option that best matches the flavor of the dish you are making: Amaretto – Non-Alcoholic almond extract. If the mixture is too thick, feel free to add in extra water or coconut milk to help it blend. This is a perfect rendition that reminds me that I haven’t been to the Caribbean in far too long. Substitute equal amounts of liquid. It’s made with 3 simple ingredients — frozen pineapple, rum and coconut milk. Blend on high speed until … I love this recipe but I added coconut flakes instead with ice and agave. Following is a general list of non-alcoholic substitutes that can be used when cooking with alcohol is simply not an option. Piña coladas are my happy vacation cocktail, and I’m in it for no less than the full experience. Shake vigorously and strain into your glass of choice filled with crushed ice. Frozen pineapple chunks made this thick so indeed a bit of water helped! Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and … Then when you’re done, you’re left with the acidity of the pineapple. This is definitely a keeper!! 1 package (3.4 ounces) coconut cream instant pudding. Coconut milk makes it a smoothie. I was amazed at how perfectly smooth and thick this was without any ice to muddy the taste. thank you!! While the classic Piña Colada is made with white rum… Bring ’em on. I added pineapple orange juice and wine wine to substitute for the rum as well as some shredded coconut and ice. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut, and topped with chopped pineapple … Tag @gimmesomeoven on Instagram and hashtag it #gimmesomeoven, Your email address will not be published. Hurricane, Tiki Mug, or whatever you'd like. Now i am fan. Substitute 1/4 to 1/2 teaspoon almond extract for 2 tablespoons Amaretto. Thank you!! A concoction of white rum, coconut cream and pineapple juice, this drink is all that is needed to get you in the fun summer party spirits. That’s how it’s done in the Caribbean, where it was originally created. Instructions. Coffee Liqueur – To replace 2 tablespoons of liqueur, use 1/2 to 1 teaspoon of chocolate extract mixed with 1 teaspoon of instant coffee, which has been mixed in 2 tablespoons of water. It's a drink that has been has been beat up over the years. Substitute equal amounts of liquid. Can also substitute expresso, non-alcoholic coffee extract, or coffee syrup. Substitute 1/2 to 1 teaspoon chocolate extract or substitute 1/2 to 1 teaspoon instant coffee in 2 tablespoons water for 2 tablespoons Kahlua. Coco López was always WAY too sweet for me. Oh my gooooodnesssss! The content of this field is kept private and will not be shown publicly. BONUS: You’ll also receive our Almanac Companion newsletter! A frozen rum drink made with creamy coconut and tropical pineapple, Piña Coladas have been Puerto Rico’s national drink since the late seventies. How To Serve A Piña Colada. Or, you just serve the drink over ice. Vermouth, Dry – White grape juice, white wine vinegar, or non-alcoholic white wine. For a frozen Piña Colada, blend all ingredients with ice. Freeze until solid, at least 3 hours. I will definitely be trying this…especially since I already have the ingredients! This 3-ingredient Piña Colada recipe is quick and easy to make, it includes zero added sweeteners, and it’s as refreshing and delicious as ever. No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. Save my name, email, and website in this browser for the next time I comment. You bet. Mix for about 4 minutes. It’s excellent. It’s a perfectly smooth and creamy frozen cocktail! Otherwise, it should be a breeze! The piña colada was created in Puerto Rico in the 1950s, but the identity of the bartender who first mixed up this iconic rum … I agree, most pina coladas I’ve tried are almost sickeningly sweet. For years, I’ve had a tradition of ordering a piña colada anytime I find myself near a beach. Excelent and natural!!! Vodka – White grape juice or apple cider combined with lime juice or use plain water in place of the vodka. Because, as a born-and-raised Kansas girl, you’d better believe that beach time always calls for maximum celebrating, even in the most predictably touristy of cocktail ways. It’s 2020 and this is still the best recipe of this I’ve found. This is almost like a super fun Dole Whip YUM!! It is exactly what I was craving tonight :). The BACARDÍ heritage is a proud one. Instead of 1/3 c of rum, I want to use rum extract. Soooo good! What type of rum goes in a Piña Colada? Thank you for this recipe! Also, if you are looking for a non-alcoholic virgin piña colada recipe, you’re welcome to just nix the rum and maybe just add in a bit of extra pineapple juice or water to help the mixture blend. I made it today and it was delicious! The flavor is even better the day after baking. Great recipe! It’s not bad, but it doesn’t taste like a pina colada. Sooooo good! I haven’t tried that, but imagine it would be delicious. . Kirsch – Syrup or juices from cherries, raspberries, boysenberries, currants, or cider. Combine all ingredients together in a blender, and puree until smooth. Substitute 2 tablespoons unsweetened orange juice concentrate or 2 tablespoons orange juice and 1/2 teaspoon orange extract for 2 tablespoons Grand Marnier. It contains zero added sweeteners (trust me, the pineapple and coconut milk already make it plenty sweet). Thank you so much Kansas girl!. Tastes more like a frozen pineapple drink with booze. Vermouth, Sweet – Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice. I’ve made something similar but haven’t tried coconut milk…I’m sure that helps with the authentic, tropical taste though! I did this kind of the opposite way based on what I had in the fridge… Fresh pineapple chunks, frozen coconut milk (left over from a can I had opened, and frozen in an ice cube tray), and rum. Pat dry the pineapple and cherries and place on top. Sure thing, but you will need to freeze them or blend in ice for the drink to be frozen. Because my wife asked for a 2nd and 3rd cup! My favorite thing in life is time spent around the table. Raise your hand if every time you hear the words Piña Colada, you have to sing the Piña Colada Song. Not even one bit ashamed. Then add half of the butter and place in the preheated oven to melt. Custom programming and server maintenance by. Sprinkle coconut over the top of the cake. The first sip is fine, perfectly average, doesn’t get better the more you you sip. just take me to the piÑa colada rum cake already! I’ll be finding another recipe. How do you use the coconut milk out of the can – blend it together or use just the liquid and discard the chunky top part ? https://www.almanac.com/recipe/pina-colada-pineapple-rum-cake Brandy – Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. This recipe has the perfect blend of rum, pineapple and coconut milk, one sip and you are transported to a tropical island. double the coconut milk [not cream] 1:2 if diluted with liquified pineapple good so not too strong for a cocktail so thank you. I love that the ingredients are so simple too. 6 oz. Serving these Pina Coladas is part of the fun! Variations may include lime juice, bananas, and pineapple chunks or pineapple … To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need: Then of course, you’re welcome to garnish with a slice of fresh pineapple, a maraschino cherry on top, paper umbrellas, straws…get as carried away as you’d like. Triple Sec – Orange juice concentrate, orange juice, orange zest or orange marmalade. And it is guaranteed to give you those delicious, beachy, sunny vacation vibes wherever in the world life may find you. Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Let’s get started on how to make a Piña Colada Dump Cake. The piña colada is one of the world’s best-loved cocktails, a creamy, frothy concoction of rum, pineapple juice, and coconut cream. I add a packet of swerve sweetener, but it’s fine without too! It´s super easy to … Southern Comfort – Peach flavored nectar combined with a small amount of cider vinegar. The combination of coconut cream, fresh pineapple juice, and crushed ice is a classic tropical treat that couldn't be easier to make, and using the right piña colada rum makes them even more irresistible. Pineapple wedge and a cherry for garnish. Champagne – Ginger ale, sparkling apple cider, sparkling cranberry juice, or sparkling white grape juice. Not a piña colada. Tips for the Best Piña Coladas: The fresh pineapple adds an amazing amount of flavor to this rum … Anisette – Anise Italian soda syrup or fennel. I “guessed” 4 ounce rum like 1:2 of coconut and pineapple juice but that was too strong so I searched a recipe and see your recipe 1/3 cup is better [and tastier a different day.] Serve immediately, topped with your desired garnishes. Sherry or Bourbon – Orange or pineapple juices, peach syrup, or non-alcoholic vanilla extract. If the mixture is too thick, feel free to add in a little extra water. Bourbon – 1 1/2 to 2 teaspoons of non-alcoholic vanilla extract. You can leave the dark rum … Garnish with pineapple frond and slice and top with grated nutmeg. This recipe came about because I had a lonely can of frozen piña colada mix just hanging out in my freezer. Thanks for this information. -The Puerto Rican Mami. ;). Have made this 3 times. 1/2 cup crushed ice. ★☆ I liked how simple it was. No judgement here. How do I know it was good? Peppermint Schnapps – Non-alcoholic mint or peppermint extract, mint Italian soda syrup, or mint leaves. I cook with wine, but don’t want to buy rum just for this cake. You will need a 13×9-inch baking dish to start. This EASY to make, sweet and delicious tropics inspired Piña Colada Fluff Salad, with pineapple and coconut, only takes 5 minutes to prepare and serves 8! more about me ». thank you for a quality well written article with the good recipe. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. ★☆ The drama that surrounds the origin of the Piña Colada … Substitute equal amount of liquid 1 to 2 teaspoons vanilla extract. Also use the herbs anise or fennel. Love it. I highly recommend this for the ease of preparation and for the wonderful flavor! When the butter has melted, add the rum and pineapple and toss to coat. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it was back … Substitute equal amount of liquid. Grand Marnier or Orange-Flavored Liqueur – Unsweetened orange juice concentrate or orange juice. It only takes a minute or two to blend up. Blend until smooth. Piña Colada Pineapple Bread Pudding has a tropical twist with crushed pineapple, golden raisins, shredded coconut and pina colada mix. A piña colada is the perfect drink to sip on a beach, whip up for a girl's night, or change up your standard happy hour, but having the best rum for piña coladas is key. Beer or Ale – Chicken broth, beef broth, mushroom broth, white grape juice, or ginger ale. Add a dark rum floater to the top after you pour them into glasses. Your email address will not be published. Amazing that it only needed 3 ingredients. I have tried this with coconut milk it was so delicious that. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Add sugar to taste while still … And all the better with some seriously tasty food to bring us all together. Thank you for sharing! I made these for my friends while they were over and everyone loved it :). Neither sugar nor preservatives, of course, being my jam. In a bowl, mix together pudding, pineapple, and rum until well blended. The dark rum adds such great flavor to this cocktail, and also adds a nice color. Submitted by Janice on April 30, 2018 - 1:21pm. And also neither of which, I would argue, are needed at all to make a good piña colada! Hi…eager to try this recipe. Great clean recipe for those of us who don’t love unnecessary additives. This sounds delicious and easy! Place pineapple pieces in a resealable plastic bag, laying them flat. Thank you. Please read my disclosure policy. Pineapple and grated nutmeg; Glassware. ☀️. As a matter of fact, your cocktail will taste infinitely better without them. The Piña Colada has become the official beverage of Puerto Rico. Delicious! Can coconut cream be used instead of coconut milk? pineapple juice . If you don’t want to use the rum, you could use pineapple … Thus, today I’m excited to present to you my favorite piña colada recipe. Port Wine, Sweet Sherry, or Fruit-Flavored Liqueur) – Orange juice or apple juice. Our piña colada recipe includes: two ounces white rum, three ounces pineapple juice, one and a half ounces of cream of coconut, a quarter ounce lime juice (fresh if possible), and one cup of ice. The Drama Behind Piña Coladas. Cool for 30 minutes before frosting. My son an I loved it!! This recipe was great! “Piña colada” is the perfect cocktail for the summer zeal and beach vibes. Thank you for posting the non-alcoholic recipe for those of us who do not drink alcohol. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Directions: Mix rum, cream of coconut, heavy cream and pineapple juice … Submitted by christine on April 30, 2018 - 9:33pm, since you need a can of pineapple rings for the top, I would substitute that can's pineapple juice for the 1/3C of rum. . The Piña Colada hails from San Juan, Puerto Rico, invented by a bartender named Ramón “Monchito” Marrero who used BACARDÍ white rum. Cointreau – Orange juice or frozen orange juice concentrate. Mix sweetened condensed coconut milk, pineapple juice, Bacardi rum, nutmeg, and crushed ice in a … :) Enjoy! In a bowl, blend all ingredients. If you’d rather skip my (pretty darn helpful) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this deliciously easy rum … Yes, that’s the original recipe. Sitting around bored, on a rainy winter day, thought I’d try something with rum Not like a Pina Colada at all. Add ingredients to shaker with ice. Indeed tastes like you’re on a tropical vacation in the Caribbean. If it is not thick and velvety, add another tablespoon or two of solids and repeat. That said though, as much as I adore the combo of fresh pineapple and coconut in piña coladas, most poolside-bar versions that I’ve been served are also usually filled with heaps of added sugars and preservatives, thanks mostly to the classic “cream of coconut” (different than coconut cream) that’s traditionally mixed into piña coladas. I was craving Vitamin C. This drink helped cheer things up. Pour into prepared pans and bake for 25-30 minutes. Frost each layer generously, including top and sides. Whiskey – If a small amount is called for, it can be eliminated. How to Make Easy Piña Coladas: Add Fresh pineapple chunks, rum, pineapple juice, coconut milk, simple syrup, lime juice and ice to a blender. ★☆. If you are using coconut milk that has a lot of solids, pour all of the liquid into the blender and about 1/2 of the solids. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Substitute equal amounts of liquid. I froze canned coconut milk along with fresh pineapple cuttings! optional garnishes: fresh pineapple slices, maraschino cherries, cute paper umbrellas. We made these for dinner because it is April 2nd and the temperature dropped back into the Low Forties, the skies are heavy and drizzling and yhe lone crocus in the garden croaked. Cognac – Juice from peaches, apricots, or pears. Thank-you so much for sharing this awesome & easy recipe!! https://www.thespruceeats.com/pina-colada-cocktail-recipe-759330 Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Kahlua – Coffee or chocolate-flavored liqueur. I appreciate the lack of added sugar, but it’s definitely lacking whatever it is that gives you that vacation feeling. Think I will kick back and enjoy the music, sand,and my easy ,easy delicious pinacolada THANKS. Sweet for me non-alcoholic coffee extract, or Fruit-Flavored Liqueur ) – orange juice or plain... 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It blend and 3rd cup rum goes in a piña colada a bowl, mix together pudding,,! Minus ice and sugar ) and I ’ ve found almost like a pina colada recipe those... Caribbean, where it was so delicious that you pour them into glasses my... And maraschino cherries all the 5 star reviews I had higher hope mix all the star. In place of the place orange zest or orange marmalade beer or ale – Chicken broth, beef,. You ’ ll also receive our Almanac Companion newsletter kick back and enjoy the music, sand and.