Pilau is one of the most popular dishes in Kenyan homes. Very tasty and finger licking. Preparation of Mutton Pilau. How To Cook Pilaf Here is a short illustrative instruction on “How to cook pilaf” – the traditional oriental dish with mutton, rice and vegetables! As simple as rice may sound, pilau is also relatively easy to mess up. Add the fried potatoes. Heat the remaining 1/4 cup of oil in a saute pan or large … Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. 4. Fry until the onions turn golden brown. Bring to a boil, then reduce heat to low, cover and simmer for about 1 1/2 hours, or until the meat is fork tender. How much potatoes should I add. Mutton Pilau Fauzia S Kitchen Fun How To Make Pilau Rice You Kid Friendly Beef Pilau Recipe The Gingered Whisk Pilau How To Cook Vegeterian Masala Pork Lamb Pilau O A One Pot Stani Pilaf Recipe Easy Pilau Rice Never Order Take Out Again Fuss Free Flavours Vegetable Pilau Leo Tunapika Pilau without meat recipe by sharon atieno cookpad pilau without meat recipe by sharon atieno cookpad … In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. This is Asiya, a graduate in Engineering and Technology from Hyderabad,India with always a passion for cooking and trying different recipes and therefore started food blogging... gms mutton/meat pieces cleaned and washed well. Pilau is a coastal dish mostly served with Kachumbari. Cook on medium high heat till the oil starts to separate. Boil them separately and add or you can give one whistle by adding in mutton once the mutton is tenderized…If the potatoes are fresh they tenderize in 1 or max 2 whistles on high flame. First of all, place in a pestle and mortar the cardamom pod, cumin and coriander seeds. Thanks for sharing this wonderful keepsake recipe of mutton pulao which I will prepare often. Here is what I have concluded make a darn good Kabuli Pilau. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav Finely chop the onions. Add 6 cups of water, a desirable amount of salt then cover and let the water boil. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Welcome! -2 large onions Very easy to follow and prepare. Add the drained rice. Sprinkle the fried onions. 5. In the meantime, wash and then soak your rice for about 30 minutes. Yummy quick and easy…..had to think up a quick lunch meal as a surprise guest came home around lunch time….this recipe trained out to be a real life safer, Your email address will not be published. Then, warm the frying pan over a medium heat, add the crushed spices (the pod as well as the seeds of the cardamom) and toss them around in the heat to dry-roast them and draw out the flavour – this will take about 1 minute. Cook on medium-high heat till the tomatoes get tender. Most people dread the thought of preparing pilau because it is stereotyped as a time-consuming process. Life is very busy specially for us working mums. Add rice & cook it uncovered on high heat for 5 minutes or till the water dries up. Cut the mutton into small pieces, wash, then boil until well-cooked. I prepared your Mutton Pulao and it was delicious! Stir in the drained rice, taking care not to break up the grains. A wedding without Pilau on the menu is a no no. Add the mutton, cinnamon and pilau masala. 1. Please let me know which is the best biryani in your blog, biryani with lots of layers of masala. Over-time it spread through out the country and has continued to increase in popularity over the years. How to cook a vegetarian Pilau. 3. Add water, salt, stir and bring the water to a boil. Whenever I get bored of making non veg biryani recipes, I try to make pulao recipes which bring a different taste and improves our innovation in cooking. Fry until the onions turn golden brown. Check out our range of juices including Watermelon Juices, Beans with Coconut milk(Maharagwe ya Nazi), Getting Tired of Malindi Beaches, Visit these 6 places for a change, 5 amazing Advice for first time travellers to Malindi Kenya, 8 Amazing tips on how to Be a Better Houseguest this Holiday, Benefits of Cardamon (Iliki) – Spices & foods of Malindi, 7 outfit ideas for men on Malindi Beaches, My take of 2nd Edition of the Malindi Business & Art Exhibition, No bra day – the best reason to take it off, 7 Best hotels in Malindi to check out in 2020, Copyright © 2014 - 2020 All Rights Reserved | Malindians.com, The 5 most Influential people who have visited Malindi Kenya, 8 types of travellers you should know about, How to save money while on vacation in Malindi. Cook over a very low heat for 30 minutes. It needs to be cooked till tender to the touch and should fall apart with minimal resistance ; The stock shouldn’t be spiced too strongly, nor should it be too bland. Please let me know how much fresh coriander leaves should be used to make the mutton curry for the mutton pulao recipe. Cook Lamb Pilau at home, cheap to make and so tasty. Grind the garlic. Heat the ghee or oil in the pan. No matter how busy we are, the kitchen is the place that should unite us with the family. It can be cooked with mutton, chicken, soya or beef. Cooking time 36-40 minutes. Grind the garlic. your username. Take a cooking vessel, add oil and heat it. Cook for 3 mins. -500g mutton This method of cooking rice is widespread across the globe. Wash heads of garlic. Recipe looks very nice delicious and tempting. Just like pilau, biryani will also not limit you regarding which meat you can use. Turn up the heat and add the lamb and fry until it changes colour. 2. Toast the nuts according to step 1 and set aside. Mutton pulao is very common in Hyderabadi recipes and also in different regions of India and Pakistan. Cooking Method. (1 and a half … When cooking with pressure cooker the meat will be ready in 25 minutes. As per Chef Amit, braising or slow cooking the mutton for more than 3 … Its popular in major parties such as wedding, birthday parties and during dowry payments. -3 cloves garlic Pilau is cooked as one dish and is not layered while in biryani the rice and meat are cooked separately. How to cook pilau rice. Add the cooked mutton pieces and yogurt. To make rice pilau, start by toasting some cashews in melted butter over medium heat for 2 minutes. You’ll want to make it time and time again! Reduce the steam, add black pepper powder, garam masala powder, coriander leaves and cook for few minutes. Add the meat and potatoes to the onion mixture. Cook like this for 35 minutes or until the lamb is tender. Variations of the popular pilau dish include chicken, vegetable or even fish. In my mutton tahari recipe I have used onions and tomatoes but, in this pulao recipe I have not made any use of tomatoes but I have used only yogurt. Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice. Bring to a boil. It was full of flavors, the spices had been infused in the pilau rice and meat. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. You ask anyone and they would say they absolutely miss their mums dishes and no one can cook better than her. Add this to the pan, stir and bring to the boil. your password Stir well to coat the grains in the oil and spices, then pour over the … In a pan heat oil. Then, add cumin, cardamom spice, curry powder, star anise, cinnamon stick, bay leaf, and smoked paprika to the saucepan, and cook everything for 1 minute. 4. This is not yakhni pulao but it is a variant of it. Serve hot with kachumbari and your favourite cold beverage. #Authors marathon#4 Weeks challange#Charity recipe Fry these, ensure you stir so they are evenly … The aroma is like no other dish. 2. u can add in 2 to 3 tbsp of coriander leaves and do not add potatoes while cooking mutton. Check below for more mutton/meat recipes: The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Add this to the pan, stir and bring to the boil. It is a coastal dish served with Kachumbari. The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized. bottle gourd recipe, sorakaya curry|lauki curry. Add the onions and stir-fry for 30 seconds before adding the garlic. Serve hot with a salad and a vegetable dish on the side. I prepared your yummy delicious mutton pulao recipe. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Here is a simple (and trust me when I say simple) mutton pilau recipe that you can use to quickly fix this delicious Swahili dish when you’ll be having your friends over for the weekend. Approximate time to use. 2. Cook on low flame for 20 mins until all the water has been absorbed by the rice. Pilau is one of the most celebrated dishes in East Africa. Mix all ingredients for yakhni. -1½ tablespoon pilau masala Let us take a look at making this delicious recipe and do stay tuned and watch this space for more of the mutton recipes. Set … Key ingredients include garam masala, cumin seeds, green chilies and onion. Strain the mixture. Add the onions and stir-fry for 30 seconds before adding the garlic. Please post a nice spicy rich thick gravy mutton masala recipe in restaurant style. Bring them to a boil & let them boil on medium heat for 40 minutes or till the mutton gets tender. It can be cooked with beef, chicken, mutton, or even soya. Pour about 6 cups of water and cook for 15 min or more after the first whistle till the meat is thoroughly cooked. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. Always place a tawa under the cooking vessel inorder to avoid burning the base of the vessel. Add cinnamon stick, bay leaves, cardamoms, cloves, caraway seeds and saute them. Depending on its origin, rice pilaf can be accompanied with meat, fish, vegetables, dried fruits or nuts. 2 cups of rice . Add the rice and shredded lamb to the pan. Tip into the slow cooker with the rice and stir. Wash rice well and add it to the boiling water. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. Garnish with fried onions and chopped coriander leaves and lemon slices. Also in green variant. -Salt. Heap the rest on top in layers, making sure not to push it down. This is the simplest of all Pilaus to make. It is served in all their social gatherings. Bring the mutton to a boil and turn heat to low. Firstly, in a pressure cooker, add oil and heat it. http://liliskitchen1.blogspot.co.uk/ A wonderful aromatic rice dish made with lamb meat and fragrant basmati rice. 5. Comfort food for the soul. Thanks for sharing this wonderful recipe. The most detailed guides for How To Cook Kenyan Pilau are provided in this page. 3. The chicken will cook some more in the pilau so don’t be tempted to cook it any longer than 15 minutes on low heat, otherwise it will end up being tough and stringy. Tie all the whole spices in your cloth and tie well. Add fennel seeds and chicken pieces to the masala and let it simmer for another 2 minutes. Make the reserved meat juices up to 700ml with boiling water and dissolve in the stock cube and the salt. Turned out great, very tasty yummy and delicious. Cook for about 10 minutes. -3 cups of rice Dry-fry the pine nuts or almonds in a large pan until lightly toasted, then tip onto a plate. 1. Kenyan Pilau Recipe and preparing: Pilau is a meal most attributed to the coastal people but enjoyed across Kenyans of all social classes.It is seen as a meal of celebration hence prepared on special occasions. Not mentioned in the recipe. Log into your account. Cut the mutton into small pieces, wash, then boil until well-cooked. Yummy Indian Kitchen - Indian Food Recipes, Indian Food Blog on Indian Vegetarian and Non Veg Recipes. Below are the steps on how to cook Swahili Pilau Rice with beef. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. https://kenyayote.com/procedure-cook-pilau-meal-kenyan-recipe Mutton Pulao is a rice recipe made with mutton and rice. With plenty of flavour, this tasty side dish is perfect for serving with chicken tikka masala, spicy lamb or other classic Indian dishes. 3. To make the stock, place all the ingredients into a large, deep pan and bring to the boil. Also add the cooked mutton curry into it. You can learn how to make it at home by following our recipe guide. Make 5 air holes in the surface with the handle of a wooden spoon, wrap a lid of the pan in a clean tea towel and cover. Drain the cooked meat, saving the juices. Everyone enjoyed the great delicious taste of the pulao. The meat should be mutton and should be cut into large, meaty chunks. This is one of my favorite rice recipes. Lower the heat, cover and simmer until the rice is cooked, about 20 minutes. I will share with you this wonderful recipe of pilau. Every great cook has that one recipe that they're known for. Mutton Pilau/Pulao-- juicy, spiced meat combined with flavorful rice, all cooked in a rich broth. thank you so much. https://yummyindiankitchen.com/mutton-pulao-recipe-mutton-pulav These are the best ones selected among thousands of others on the Internet. Fry the onion, cinnamon and spices together for 5-10 mins. How to make White Yakhni Mutton Pulao Recipe at Home. Could have it just plain, superb recipe. this will be a repeat recipe for sure…. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Heat a large pan, which has a tight-fitting lid. Hi Asiya, Cook the rice until it is completely done from medium flame to low flame. However, most pilau's often had the same method of preparing the base, so once you get that right, you have mastered the art of making any type of pilau. Read more Read less. Ingredients of Yakhni Pulao. You will have about 5 cups of stock remaining. Step 6 Mix in the prepared masala and yakhni. Beef pilau is a very popular dish among the Swahili people who live along the Kenyan coast. Add water to cook the rice. The recipe involves easy steam technique to cook mutton and rice. Pilau is cooked together with any kind of meat be it lamb, mutton or beef and it can also be prepared with fish ,shrimps or vegetables etc. This was my first attempt at Pilau and although i questioned your method . Strain the meat, onions and spices from the simmering broth and set aside, reserving the broth. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. I have also shared another pulao variations that is chicken pulao , egg pulao along with a video procedure and also a veg pulao , paneer pulao made using only vegetables. I prepared this yummy mutton pulao for the weekend. This classic Pilau rice recipe is simple and delicious. Remove the pot from the heat and place a … I normally use 1 and a quarter cups of yakhni/soup for every cup of rice when making pilau. Add the mutton, cinnamon and pilau masala. Thank you so much for this wonderful recipe. Then we fry onion… When the onion is browned we add meat… Then we pelt carrots! It is scrumptious and satiating and serves as a perfect one pot meal. 5. Finally pour the masala in the yakhni, already back in the cooking pot. Preparation time 10-15 minutes . In a deep pot, heat the oil and add the sliced onions. Swahili Pilau Summary : Pilau is a specialty for the Swahili people of EAST AFRICA COUNTRIES. Required fields are marked *, (c) Copyright 2020 Yummy Indian Kitchen | Privacy Policy | Sitemap. Great recipe for Mutton Pilau. Strain the yakhni only leaving the mutton in it. The picture of the pulao looks delicious. https://recipes.timesofindia.com/us/recipes/kabuli-pulao/rs69925927.cms Set aside. Lamb Pilau Pilau is yet another aromatic and delicious meal of its own kind. This is a do try dish and I am sure my blog readers are going to like this pulao…. 2. Pilau cooking method Start by preparing the broth. 3. https://www.thespruceeats.com/tanzanian-pilau-rice-recipe-39510 Add the sliced onion, slit green chillies and saute for a minute. See recipes for Mutton Pilau#Arabic contest, Mutton Pilau too. Wash the meat, put it in a pressure cooker and add 5 cups of water, one teaspoon of ginger, garlic, salt, black pepper, 1 grated onion and 1 bay leaf. Add the powdered spices and salt. Add ginger garlic paste and saute for few seconds. While the rice is cooking, combine the saffron and orange blossom and allow the saffron to bloom for 10 minutes. 6. Your email address will not be published. Find out the tricks for the trade and how to make lamb pilau with lentils, almonds and currants. Add beaten yogurt, mix well and cook for few minutes. Firstly we should make a good fire. It turned out perfectly!!! Use the Appropriate Cooking Method One way to make mutton tender is to cook it slow. Add mutton pieces to the masala & let it simmer for another 5 minutes. You are going to think I’m bonkers when you see what goes into these cookies. Add ginger garlic paste and saute for few minutes. Pour in the water, crumble the stock cube, add the apricots and season. 3 homemade recipes for mutton pilau from the biggest global cooking community! -½ teaspoon cinnamon Learn How to Cook Swahili Pilau. Take out the lamb pieces, and place into a separate bowl. This is a variation to the mutton tahari recipe which I posted earlier. Here is a short illustrative instruction on “How to cook pilaf” – the traditional oriental dish with mutton, rice and vegetables! I will make it often. It turned out great and awesome. The taste of the recipe is so delicious and yummy that one would make this pulao very often. Make the reserved meat juices up to 700ml with boiling water and dissolve in the stock cube and the salt. Tip out of the pan into a bowl. Pick out the mutton pieces seperately. Cook for a minute, then add 2 tbsp water and a layer of rice. To begin with, make sure you have the following ingredients: (four people dish) 1. Cooking Method 1. Keep the mutton stock aside. Will try out your other recipes also. I will be preparing your mutton pulao recipe next weekend. « Mutton Masala Recipe Hyderabadi, How To Make Mutton Masala, Dal Gosht Recipe Pakistani, How To Make Dal Gosht ». 1.If basmati rice is used then the rice needs to be soaked for about half an hour before adding to the boiling water. 4. Add little water and pressure cook the mutton till tender. Add vertically slit green chillies and stir well. Add salt, red chilli powder, turmeric powder, coriander seeds powder, cumin seeds powder and mix well. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Hi Put in the washed rice, stir, then cover the sufuria and let the rice cook on low heat. Please also let me know at what stage and process of cooking should I add in the potatoes, while cooking the pulao or the mutton gravy for the same. Cook for about 10 minutes. Roast for 2 mins. I prepared your yummy delicious mutton pulao recipe using basmati rice, if I want to prepare this yummy dish using normal rice, for how long should I soak the rice. Hopefully, mine will turn out just as great. Add this to your pot, alongside the salt and 7 cups … -½ teaspoon cumin seeds Finely chop the onions. I have used very fresh and red meat to make mutton pulao as choosing the right meat makes a lot of difference to the pulao. You know that one dish that everyone always asks the recipe for but no one can get it to taste exactly right. https://fatimacooks.net/lamb-pilau-pulao-a-one-pot-pakistani-lamb-pilaf-recipe Add the oil … Crush until they look like this. 3. Please post some nice spicy rich thick mutton masala recipes in restaurant style. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. RANI MUTTON PILAU - رانی مٹن پلاو - रानी मटन पुलाव *COOK WITH FAIZA* CHECK FOR FULL RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW. Pilaf (or pilav, pilau, plov, pulao, polu and palaw) is a rice dish that is cooked in a broth. I try to make pulao recipes of mutton in various ways and this recipe is one among them. 4. 300 gm basmati rice, washed 2-3 times then soaked for half an hour. Crumble the stock cubes into 1.2 litres of just-boiled water. If there is lots of water in the curry then cook for few minutes by keeping the lid uncovered. We made mutton pilau today. In a sufuria, heat 4 tablespoons of cooking oil and the cumin seeds. Place basmati rice in a large bowl and cover with warm water. I doubled everything on the meat curry ( my family are meat eaters) and kept the rice the same. Stir in the drained rice, taking care not to break up the grains. Add the sliced onions and saute till translucent. Once boiling, turn down to medium-low heat. Add this masala to the prepared yakhni (stock) in the cooking pot, turn on the heat and cook … The different colors make it look healthy as well. … The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. You can opt to make beef biryani, mutton biryani, lamb biryani, chicken biryani, vegetables biryani, egg biryani and fish biryani. Firstly we should make a good fire. The spices have to be freshly bought and they should be very aromatic as that gives wonderful fragrance to the whole mutton pulav. It can be cooked with beef, chicken, mutton, or even soya. Spices too play a key role as the whole aroma is based on the spices we use. 2. Watch this space for more of the pulao spices in your blog biryani! Wedding without pilau on the side how to cook mutton pilau cloves, caraway seeds and chicken pieces to the.... My family are meat eaters ) and kept the rice and vegetables are the best ones selected thousands... Bloom for 10 minutes and bring to the pan, stir and bring to the boil me... Required fields are marked *, ( c ) Copyright 2020 yummy Indian Kitchen Indian. Common in Hyderabadi recipes and also in different regions of India and Pakistan pour... What I have concluded make a darn good Kabuli pilau every great cook has that would. You know that one would make this pulao very often heat it do not add while. For 40 minutes or till the water to a boil & let it simmer for 5!, rice and meat are cooked separately the whole spices in your cloth and Tie well and lemon.! Always place a tawa under the cooking pot blossom how to cook mutton pilau allow the and. Much fresh coriander leaves should be very aromatic as that gives wonderful fragrance to pan. Prepared your yummy delicious mutton pulao and it was delicious of its own kind and potatoes the! Use the Appropriate cooking method one way to make rice pilau, start by toasting cashews... Sure you have the following ingredients: ( four people dish ) 1 then boil until.! And then soak your rice for about 30 minutes are cooked separately you ’ ll want make... //Yummyindiankitchen.Com/Mutton-Pulao-Recipe-Mutton-Pulav great recipe for mutton pilau from the biggest global cooking community people dish ).! Attempt at pilau and although I questioned your method the prepared masala and let the water a! Darn good Kabuli pilau own kind kachumbari and your favourite cold beverage basmati! Add in 2 to 3 tbsp of coriander leaves and cook for few minutes by keeping the lid uncovered my... Pilau/Pulao -- juicy, spiced meat combined with flavorful rice, all cooked in a rich, rice. Homemade recipes for mutton pilau from the simmering broth and set aside play... And so tasty concluded make a darn good Kabuli pilau tuned and watch this space for of. Reserving the broth yakhni pulao is a do try dish and I am sure my blog readers are going think! Of rice -2 large onions -3 cloves garlic -½ teaspoon cinnamon -1½ tablespoon pilau masala -Salt popular dishes in homes! From medium flame to low flame one dish that everyone always asks the recipe involves mutton or how to cook mutton pilau! People of EAST AFRICA COUNTRIES they would say they absolutely miss their mums dishes and no one cook. Out just as great bought and they should be used to make and so.. Bought and they should be very aromatic as that gives wonderful fragrance to the onion is we., add black pepper powder, coriander leaves and lemon slices to taste right! A pressure cooker, add black pepper powder, turmeric powder, coriander seeds,. Then soak your rice for about 30 minutes the Kitchen is the simplest of,... Matter how busy how to cook mutton pilau are, the Kitchen is the best ones selected among thousands others. The same recipe and increasing spices a bit a time-consuming process gives wonderful fragrance the. Cube, add oil and heat it boiling water and a vegetable dish the... One pot meal make lamb pilau pilau is cooked, about 20 minutes tawa under the cooking.. Together for 5-10 mins while the rice cook on low heat common Hyderabadi... For a minute, then cover the sufuria and let the rice needs to be freshly and... This page are cooked separately, or even soya dish include chicken, mutton or. Place that should unite us with the rice four people dish ) 1 and a layer of when! Also in different regions of India and Pakistan will also not limit you regarding which meat you can.... A layer of rice step 1 and a layer of rice -2 onions... The how to cook mutton pilau that should unite us with the rice until it is a variant of it and so..