Ingredients Meatballs: 1. For a less sweet sauce, use 1 1/4 cups of barbecue sauce and about 1/2 cup of apricot preserves. To those who’ve never tasted the miracle of crockpot meatballs, the ingredients might sound unusual, but trust the recipe and the generations of hostesses who adore it. 3 cloves garlic, minced. Add your peeled and sliced mango to a food processor and puree until your have a sauce. green peas, Ragu Pasta Sauce, cocktail meatballs, part-skim ricotta cheese and 4 more. My mom came up with a delicious sweet and spicy apricot jam, and I replicated the flavors of the creamy chipotle dipping sauce. Bake at 400° for 12 to 15 minutes or until brown. ½ onion 3. Once the meatballs are cooked on each side, place them onto a prep plate to rest and release any juices. Sweet and Spicy Meatballs Smucker's. A box? Fiesta Meatballs. Form into 36 meatballs. Now add your ground mustard, yellow mustard, and honey to it and puree it all together. 250 g / ½ lb beef mince (ground beef) (Note 2) 4. If needed, add a Tablespoon (or more) of water to thin out the sauce. This sweet and savory twist on guacamole is a perfect dipping sauce for a lighter variety of cocktail meatballs made with ground turkey and panko crumbs. Honey Mustard Cocktail Meatballs. For spicy food lovers, add a teaspoon of crushed red pepper flakes or some minced jalapeno or Fresno peppers. Asian chili sauce (sambal) is another excellent product for heat. 2.) salt 1/2 cup finely chopped onion. 250 g … The great thing about this recipe is that you can easily freeze these meatballs and keep them in the freezer until you want to cook and eat them. Make the sauce by combining all the ingredients in a medium bowl, whisking to dissolve the sugar and combine. Mix ingredients together (except chili sauce and grape jelly), and shape into 1-inch balls. Remove from the oven and serve immediately. Continue cooking, turning frequently, until no longer pink in the middle, 4 to 5 minutes. Gently form this tried-and-true blend into bite-sized balls, then broil and slather in a spicy, sweet and too-good-to-be-so-simple sauce. For extra kick, mix 3/4 tsp. 02:38 6. I plan to make these Honey Mustard Cocktail Meatballs for ALL the gatherings. egg, ginger, jalapeno, milk, sauce, sour cream, oregano, mayo and 10 more. Or if you know of a really good aioli, use that. Dipping sauce: Combine some whole egg mayonnaise, a clove of crushed garlic and a squeeze of lemon for the dipping sauce. ground cumin 1/2 tsp. I'm ready for football playoffs and March Madness and all the non-holiday reasons we find to get together with friends and family in the second half of winter. Meatballs: Mix all ingredients until well combines. 1 Tbsp. Bake for 10 minutes. All these dipping sauces taste fabulous at room temperature or warmed up. Heat a large skillet to medium high. Cocktail meatballs with a tasty sweet and sour dipping sauce: Best Frozen Meatballs. Homemade Meatballs in a Tangy BBQ Sauce. These cocktail meatballs are an easy appetizer for your tailgating party or holiday party. Or somewhere else? Add about 1/2 teaspoon of liquid smoke—or to taste—to the sauce mixture. Cook meat balls for about 3 minutes per side. ancho chile powder 1/2 tsp. ANGOSTURA® aromatic bitters or 2 Tbsp. We suggest keeping the chili sauce heated and using cocktail toothpicks to skewer the meatballs and dunk them in the heated chili sauce, similarly to fondue. Adjust the seasoning, to taste. Bump up your meatball mojo. Cocktail meatballs are also often served with sauces, either by immersing the meatballs in a sauce (usually in a chafing dish to keep the meatballs and sauce warm), or by serving the sauce separately in a bowl for dipping. Dipping sauce for meatballs recipe. Cocktail Meatballs. packed brown sugar 1 tsp. These are baked and great for making ahead! Add oil and place meatballs carefully into the skillet. 3/4 cup panko breadcrumbs (Note 1) 2. Loaded with familiar Thai flavors of cilantro, basil, ginger, garlic, lemongrass and more, the recipe is simple and easy to make. Crockpot Meatballs with Grape Jelly Sauce is a lifesaver for hungry crowds and cocktail parties, so make a double batch! And you know what? For the dipping sauce: While your meatballs are baking, time to make your sauce. These tasty cocktail meatballs and sauces … ANGOSTURA® orange bitters Ancho Dipping Sauce. Learn how to cook great Dipping sauce for meatballs . Classic cocktail meatballs . In a book? I received free samples of McCormick Gluten-Free Recipe Mixes and I was compensated for my time. Instructions. Add the meatballs in a single layer and fry until lightly browned on all sides. Roll meatballs into 1½ inch balls and place on a cookie sheet. Where do you keep your most favourite recipes? Mix together sauce ingredients except cornstarch in a large pan big enough to hold sauce and meatballs (w/lid), cook over low heat until mixture is hot and simmering and mixed through. These pork sausage meatballs are more festive than sausage patties and easier to eat too. Mini Meatballs with Apricot Dipping Sauce. 1 can (8 oz.) Bake Keep turning the meatballs until all the sides have a golden brown crust. each ground ginger and garlic powder with other Place on cookie sheets and bake for 30-45 minutes at 375ºF. 1 tsp. ♥ Transfer meatballs to the oven tray. oregano 1/2 tsp. Get one of our Dipping sauce for meatballs recipe and prepare delicious and healthy treat for your family or friends. Mix all the ingredients for the meatballs together in a large bowl. The citrus juice and zest in the sauce cuts the richness of the avocado and pairs perfectly with the pungent flavor of the fresh cilantro. Cocktail Meatball Recipe with Avocado Dipping Sauce Lemons for Lulu. 1 large egg. Dipping sauce: Mix all ingredients and bring to a boil. *Makes: 30 small cocktail meatballs *Storage: Refrigerate, use … Crecipe.com deliver fine selection of quality Dipping sauce for meatballs recipes equipped with ratings, reviews and mixing tips. plain tomato sauce 1 Tbsp. lean ground beef 1/4 cup dry breadcrumbs. Thai Chicken Meatballs are a versatile recipe perfect for an appetizer with dipping sauces, on rice (or zucchini noodle) pasta, in soups and sandwiches. Bake for around 10-15 minutes, depending on the size of the meatballs. Using tongs or a spatula, remove the meatballs from the baking sheet onto a plate or tray. Serve on platter with dipping sauce on the side. Meatballs are a great go-to recipe for brunches and parties. Serve the meatballs on their own or over brown rice, white rice, quinoa, etc. 1-1/4 lb. Nov 27, 2017 - You'll love these plump, juicy Party Cocktail Meatballs with a 5 minute homemade Sweet & Sour Dipping Sauce. Snappy Cocktail Meatballs with Creamy Mustard Sauce Disclosure: I was asked to participate in the McCormick Gluten-Free Recipe Mixes launch as a member of the Healthy Aperture Blogger Network. Drizzle the cooked meatballs with the warm sauce and garnish with additional green onions and toasted sesame seeds, if desired. Heat the vegetable oil in a large frying pan over medium-high heat. Pour the sauce over the meatballs and bake until the meat is cooked through and the sauce is bubbly, 20 minutes. You can serve meatballs and an accompanying dipping sauce as an appetizer, or prepare a pot of rice or egg noodles and serve the meatballs as a main course. Using a 1 1/2 tablespoon scoop, portion out the meatballs and place on a baking sheet sprayed with cooking spray. they should have a brown sear on the first side. Add one packet of lipton onion soup mix to the meatball mixture if you do not have time to mince or grate the onion. 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