The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). It is littered with suggestions for extras which cost an additional £1. Bob Bob Ricard, 1 Upper James Street, London W1, Tel: 020 3145 1000. They are as sweet as their dusky-pink uniforms and – hello mama – the tables are all booths. We booked Bob Bob Ricard for a special occasion and it lived up to it. The marble columns and mosaic floor finish off the glamorous look. 156 reviews of Bob Bob Ricard "This place is freaking awesome. Great wine and champagne menu and if you can manage it, do try the chilled vodka! You see, Bob Bob Ricard serves an opulent Anglo-Russian menu, and is full of truffles, oysters, Oscietra caviar, lobster – the works. For some, this long-brewing spin-off of Soho’s Bob Bob Ricard will sound like an opulent blast of fresh air. Comfort food and champagne at the flick of a switch are a winning combination, says Jay Rayner, Bob Bob Ricard restaurant, 1 Upper James Street, London, W1. Thank you to the team for looking after us. Not a bad idea at all. Still going strong after a few years. £75 per head for three courses and a modest bottle of wine. Here you get more than enough. London Restaurant Reviews - Bob Bob Ricard Bob Bob Ricard (Updated on 14th March 2011) If like me you are a lover of small eats like cicchetti, meze, dim sum or tapas, the idea of Russian “Zakuski” will interest you, and there is no better place to have these intriguing dishes in London than Bob Bob Ricard … I loved the decor and the atmosphere. Bob Bob Ricard, restaurant review: Are the good times still rolling at the tweaked Soho hang-out? Bob Bob Ricard’s new sunday roast definitely has our seal of approval and I couldn’t think of a better way to spend a Sunday afternoon. I've always hated the stuff. The restaurant’s been put together in such a way as to make the entire evening unforgettable, from the over-the-top Art Deco room and completely, unnecessarily opulent food, to all the moneyed-up Londoners and glamourpusses it … Set into the wall of every booth at Bob Bob Ricard - it is, if you care, named after its owners - is a button marked "Champagne", complete with appropriate icon. Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom. The menu also smacks of other money making touches. The classic sweet'n'sour chicken and egg-fried rice recipes I learnt at an evening class have become a family favourite. There are lots of scene-y places in Soho, after all, and guff like "elegant" dress code and a button at every table to summon champagne leave me, well, tepid. Now the hours are lunch and dinner and the menu looks a little more restrained. Located in the “cheese grater” building in Leadenhall Street, you gain access via a dedicated lift (elevator if you are a visiting American bond trader) from street level. £140 for two, with drinks. Known for Equipped with a 'press for champagne' button. The cocktails at Bob Bob Ricard say "we try harder". It stopped the world for a little while and I can't say better of a restaurant. The closest to an evolved dish was a hunk of seared monkfish on a red wine sauce with lardons. But I keep hearing how reliably "good times" it is, and am attracted to the idea of visiting places that are neither old-school classics nor buzzing and new – once the sheen of novelty has worn off, do they still deliver? User Reviews for Bob Bob Ricard, Upper James Street, Soho, London; Bob Bob Ricard Reviews; Bob Bob Ricard, London restaurant reviews on Zomato. Review: Dinner at Bob Bob Ricard Expensive meals are best served with champagne, like dinner at Bob Bob Ricard! You'll need to save up, but Bob Bob Ricard is now a place I'd recommend. Shutov would create a bigger, better, kookier, mid-air version of his firstborn, Soho’s Bob Bob Ricard. The food was outstanding- I would highly recommend the beef wellington and the chocolate brownie pudding. It allows our most engaged readers to debate the big issues, share their own experiences, discuss real-world solutions, and more. Bob Bob Ricard has pleasant but unexceptional food, but the wine list is the star of the show, and worthy of note for that reason alone, especially in London. This Soho restaurant has become the answer, among some of the foodie posse, when asked, "Where shall we eat tonight?". I LOVE Bob Bob Ricard. This – steaks, caviar, lobster – is comfort food for millionaires. {{#verifyErrors}} {{message}} {{/verifyErrors}} {{^verifyErrors}} {{message}} {{/verifyErrors}}, Bob Bob Ricard, restaurant review: Are the good times still rolling at, You may not agree with our views, or other users’, but please respond to them respectfully, Swearing, personal abuse, racism, sexism, homophobia and other discriminatory or inciteful language is not acceptable, Do not impersonate other users or reveal private information about third parties, We reserve the right to delete inappropriate posts and ban offending users without notification. A dinky pink box of lovely crisp fries accompanies supersized lemon-sole goujons – which they should be for £23.50. It's all gloriously gooey, another pink flourish in a rosy night out. But not, I'm happy to say, at Bob Bob Ricard. A salty tang on a Martini is not for everyone, but I think it's a pretty brisk sharpener before a meal. Bob Bob Cite is the sister restaurant of Bob Bob Ricard, and finally opened in June 2019 after considerable delay in the fitting out process. That old stager egg mayonnaise arrived looking like a colour plate from Great Dishes of the World, the three domes on lettuce leaves glazed with mayo and decorated with anchovies. The décor: well, imagine you've travelled to Jay Gatsby's party in an oligarch's yacht with a dotcom billionaire. Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. Great wine and champagne menu and if you can manage it, do try the chilled vodka! To view the menu or to book visit www.bobbobricard.com. The food was outstanding- I would highly recommend the beef wellington and the chocolate brownie pudding. They make much of their soufflés, and though the theatre that attended the arrival of our chocolate version, the sauce disappearing deep into its slit innards, was great fun, the example itself was rubbery. For going big in Soho, Bob Bob Ricard gets our vote every time. Serves British, Russian. If you're paying £22.50 for lobster mac and cheese, it wants plenty of the shellfish. But can the food reach the same heights or is this fur-coat-and-no-knickers syndrome? I am suspicious of anything listed as a "favourite", or listed with the name of the restaurant as if it were a signature dish, because what does that make all the other stuff? It's got glass and brass and tables for two. night we fell in love with finally got round to visiting Bob Bob Ricard, after reading copious amounts of rave reviews. Bob Bob Ricard, London: See 2,197 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,186 of 22,801 restaurants in London. Want to bookmark your favourite articles and stories to read or reference later? It also raises expectations. Even though it was a while ago, I loved it, and it was memorable. Goodness knows the process involved with that. The English/Russian style restaurant is located in the heart of Soho and once inside you realise why people rave about it… The insanely flattering lighting, the cocktails that bring forth oohs and aahs, that champagne-summoning button – it's all a big old treat, well matched by dishes made with flair and generosity. I went to Bob Bob Ricard yesterday with my son and his girlfriend to celebrate my son's Birthday. There's expertly judged seasoning. Our waiter asked if we would like a glass, and when we said we would he pointed out the button. You can find our Community Guidelines in full here. A throwback to 1930s glam, I adored the train carriage booth seating and the buttons which allowed you to call for the champagne. Where angsters meet gangsters, if you like…, Read our full mailing list consent terms here. Bob Bob Ricard is a restaurant that understands the concept of space – the railway-styled seating is perfect for two or four, though maybe a bit too tight for six. Champagne buttons! More important was the fact that I came away thinking there was a place tucked away in the depths of Soho that could be all things to all people, particularly if that person was me. User Reviews for Bob Bob Ricard, Upper James Street, Soho, London; Bob Bob Ricard Reviews; Bob Bob Ricard, London restaurant reviews on Zomato. Bob Bob Ricard, 1 Upper James Street, London W1, Tel: 020 3145 1000. I LOVE a booth; everyone feels comfy and (sorry to be sexist but these things are important) there's somewhere to put your handbag that isn't the floor. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. I recently had my first experience at Bob Bob Ricard where I celebrated a special occasion. Bob Bob Ricard, London: See 2,215 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,148 of 22,996 restaurants in London. Indeed, I'm thinking of having a button fixed to my desk with the letter BBR for when it all gets too much. The prices are not for everyday, that's for sure, but neither is the food. Such a beautiful restaurant. In short, it’s as pricey as it is eccentric. Are you sure you want to delete this comment? You see, Bob Bob Ricard serves an opulent Anglo-Russian menu, and is full of truffles, oysters, Oscietra caviar, lobster – the works. You get the idea. From the not so fresh scallop, to the greedy pricing of the bland lobster linguine, to the poor service, there wasn’t anything endearing about this restaurant other than the decor. Iconic Soho restaurant. We were seated in The Club Room downstairs (you’ll need to contact them before your visit to ensure a booth here) which felt like a secret members club and really added to our experience. Boringly, we went for dinner and ate very well. And it was probably a version of this which attended the final collapse of the Roman empire when it was overcome by its own tendencies to decadence. And what about that Martini with a plump, perfect oyster, still in its shell, breaking the surface of the booze? For going big in Soho, Bob Bob Ricard gets our vote every time. Our journalists will try to respond by joining the threads when they can to create a true meeting of independent Premium. Bob Bob Ricard, restaurant review: Are the good times still rolling at the tweaked Soho hang-out? The food from a fairly limited menu was excellent and good value. Gosh but those cocktails are good. Worked a treat (although drinking it is also nice!). Hmmm. However, the big numbers are mitigated by the enormous choice. I recently had my first experience at Bob Bob Ricard where I celebrated a special occasion. They have Fentiman's instead. Less aesthetically pleasing, but a terrific nod to our modern ways, a plug socket at every table for those iPhone-battery angsters. I've moseyed in in Converse sneakers and a day-two hairdo, having forgotten all about the dress code, but the staff couldn't be nicer. A bloody Mary and a Martini – the most bog-standard of cocktails – are a good way of testing whether a bar/restaurant pays attention to detail. The Martini weighs in at £16.50 (creating as big a gulp as when the oyster went down), so is Bob Bob Ricard a rich person's playground, where pouty girls push undressed salad round a plate while their dates wash down wagyu steak with Diet Coke? A jar of potted, confited middle white pork was served at room temperature with a generous pile of salty toast, dribbled with oil and a less than necessary jar of wobbly perry jelly. Admittedly, the last time I actually went to Bob Bob Ricard was something like 6 years ago. Zomato uses cookies to enhance user experience. Independent Premium Comments can be posted by members of our membership scheme, Independent Premium. Shutov would create a bigger, better, kookier, mid-air version of his firstborn, Soho’s Bob Bob Ricard. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne than any other restaurant in the United Kingdom. I LOVE Bob Bob Ricard. Bob Bob Ricard: Very disappointed - See 2,216 traveler reviews, 1,789 candid photos, and great deals for London, UK, at Tripadvisor. We were seated in The Club Room downstairs (you’ll need to contact them before your visit to ensure a booth here) which felt like a secret members club and really added to our experience. BBR - I can't be fagged to spell it out any longer - is open from 7am to 3am, for toast (and toaster) and preserves at £4.50 through to the full English breakfast at £12.75. £140 for two, with drinks, Find your bookmarks in your Independent Premium section, under my profile. Cookie Policy. £140 for two, with drinks. The booths offer a level of privacy that’s sadly lacking from the elbow-to-elbow dining that’s slowly taking over London’s dining scene. Bob Bob Ricard - 1 Upper James Street, W1F9DF London, UK - Rated 4.7 based on 596 Reviews "Such a beautiful restaurant. It can be relied upon, I'm told, for good times. Then all I will need to do is press. Home; Booking; Hours; Address; Food; Wine; Main Dining Room; The Club Room; Private Dining; Social Media It serves a mix of Russian and British inspired cuisine, and it … There is much that is absurd about the place, from the waiters' pink, shiny-lapelled waistcoats, through to the ornate interior, designed to look like the dining car of some fine Edwardian train (all leather banquette, brass rail and lamp light), to the chrome toasters they bring if you order breakfast. A three-cheese soufflé is stratospheric and uncommonly potent (£8.50). It has plenty of Russian dishes for today's most prevalent high-end diner but, unlike other showy places where civilians get the Siberia treatment, this is warm and welcoming. Astonishingly good (if expensive) cakes and pastries in Marylebone, and now they've gone and improved Victoria sponge and carrot cake with a French twist. I have a cousin in Europe that highly recommended that my Wife and I go and have dinner at Bob Bob Ricard. … The menu at Bob Bob Ricard is English and Russian which makes for some interesting dishes that excited the foodie in me right away. Bob Bob Ricard, London: See 2,197 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,186 of 22,801 restaurants in London. The English/Russian style restaurant is located in the heart of Soho and once inside you realise why people rave about it… (Has chef been on MasterChef? I've been told this but I've never actually been in the five years that it's been open. Whatever next? Please be respectful when making a comment and adhere to our Community Guidelines. Bob Bob Ricard, the iconic Soho restaurant, serves a luxury British & Russian menu to an eclectic clientele in London’s most glamorous all-booth dining room. Even though it was a while ago, I loved it, and it was memorable. Cookie Policy. The most insightful comments on all subjects will be published daily in dedicated articles. A prune and Armagnac jelly was much better. The bar downstairs is a bit of a hidden gem - it's like being on the Orient Express in the 1930s, just tuck yourself away in one of the booths with a few of your closest pals and drink the night away (although only until 10pm). I keep dipping in and finding gems of information and vintage food photography. We share an Eton Mess En Perle, which makes us giggle as it's a globe of meringue with raspberry sauce poured over. Serves British, Russian. Sure, it's comfort food at prices that can only ever be aimed at people who are already very comfortable indeed, thank you very much.