It's a cake … This Buttermilk Blueberry Cake can be served as dessert, an afternoon snack or as a coffee cake to eat with breakfast. Nutrient information is not available for all ingredients. 1/4 teaspoon baking soda. cream. I wasn't sure what a tube pan was so I used a bundt pan which was stoneware that may have taken away from the topping?? This lemon blueberry cake is like no other cake you have tasted. Mix until just incorporated. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. Allow the cake to thaw at room temperature for about one hour before serving. If you have gone blueberry picking and need a few more recipes, or if you'd like to try something similar to this pound cake but slightly different, a blueberry yogurt cake is a good choice. Add in the oil. Prep a bundt pan or tube pan with a good amount of cooking spray. Ingredients ½ cup ( 8 tablespoons | 4 oz | 113 g ) unsalted butter, room temperature zest from 1 large lemon 1 cup ( 214 g) sugar (set aside 1 tablespoon for sprinkling) 1 egg, room … Blueberry breakfast cake with keep 4 days to a week in the fridge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s a balance of the two. 207 g ( 1.5 cups) brown rice flour mix. There is only 1/2 cup of oil in the whole cake. this link is to an external site that may or may not meet accessibility guidelines. It’s a match made in heaven really! Step 11 – After the cakes are cool, flip them out onto the cooling rack to cool fully. Ingredients: For the cake-3 Cups +2 Tbsp flour, divided 2 Tsp baking powder 1 Tsp salt 1 Cup (2 sticks) unsalted butter, room temperature 4 Eggs 2 Cups sugar, plus more for dusting the pan 1 Tsp vanilla Zest of half an orange This makes a very thick batter and I was tempted to add milk or something to thin it out. In a separate bowl combine 1 … Bake at 325F until a toothpick inserted in the center comes out clean 4 tbsp lemon juice. Step 2 – To the remaining milk, add the eggs, lemon extract, lemon zest, and lemon juice. Blueberry picking season is just around the corner in New England and I'm so excited. (Reminds me of the famous Jordan Marsh Blueberry Muffins.) I would take this *anywhere*! Weigh your ingredients to avoid cake failure. Select an option below to calculate how much batter or frosting you need. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … I followed the recipe exactly, using frozen blueberries that I did not defrost prior to adding. I’ve actually tried this lemon blueberry cake recipe with a few different frostings like my easy buttercream and stabilized whipped cream. Blueberry Pound Cake With just a handful of pantry items like flour, sugar, baking powder and vanilla combined with eggs, milk, butter and cream cheese, this is a cake that you can whip up anytime you please. Place in preheated oven and bake for 60-75 minutes, until set and toothpick inserted comes out clean. Pour into a greased and floured (or bakers release spray) bundt cake pan. Using electric mixer, beat 1 2/3 cups sugar and butter in large bowl … Take out 4 ounces and place it into a separate measuring container. Blend well and drizzle over the cooled cake. https://www.allrecipes.com/recipe/25969/blueberry-pound-cake Anyway, I decided it was time to go the buttermilk pound cake route and woo, so glad I did that! I made it for a group and it did not go over well. https://www.epicurious.com/.../blueberry-buttermilk-bundt-cake-109372 Stir in the buttermilk. The batter was thick, heavy; more like a buckle than a pound cake. https://thebestcakerecipes.com/blueberry-buttermilk-breakfast-cake Really good!! The cake will keep for 3-6 months in the freezer. Measurements used are for 2" tall cake pans only. Check out my. Ok guys, I did a lot of testing to figure out how to get those dang blueberries to stay in the cake and not all sink to the bottom! Step 1 – Measure out your buttermilk. To prepare the Buttermilk Cake: Put the flour, baking soda, cream of tartar and salt in a medium bowl and stir to combine; reserve. Your cake will look and taste like cornbread. In a large bowl, cream together 1 cup of butter and 1 1/2 cups of sugar until the mixture is light and fluffy. I did make a thin glaze out of powdered sugar and lemon juice last time and I believe this is the favorite! Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake… Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release that you prefer. Very easy to make and very tasty! 2 tsp vanilla extract. Or use a combination and make this blueberry cake a mixed berry cake. So easy! 2 teaspoons baking powder. Sprinkle half the blueberries on top of your batter. I used fresh frozen blueberries straight from the freezer, no thawing necessary. Note: measurements are estimated based off the vanilla cake recipe using standard US cake pans and sizes. I was skeptical about the sugar in the pan, afraid the cake would stick or burn, but voila, it came out easily and the sugar made an amazing crunchy crust. This cake is so simple, yet oh so delicious. Your results may vary. The cake can be baked in a tube cake pan or Bundt pan. The tart and tangy flavor tastes so amazing with the sweet and sour lemon blueberry combo. Blueberry Muffin Cake Recipe – This simple and sweet blueberry cake recipe is loaded with blueberries and lemon zest, and topped with a buttermilk glaze and crispy crumbly oats.. Fresh Blueberry Muffin Cake … Ingredients: 165 g (1.5 cups) almond meal. Using a stand mixer or hand-held mixer, cream the butter with the lemon … The batter will be light, white and not curdled looking or broken. To make, combine 1 tablespoon of melted butter, 2 cups of confectioners' sugar, 1 teaspoon of vanilla extract, and 2 to 3 tablespoons of milk (or enough to make the icing thin enough to pour over the cake). Do not fall for the “just add cornstarch to regular flour” trick. Measure out buttermilk. I didn't put sugar in the pan after greasing just greased and floured as I usually do--was afraid the sugar might make it burn too easily. Your batter should be thick and not too runny. Step 3 – Add your flour, sugar, baking soda, baking powder and salt into the bowl of your stand mixer with the paddle attachment attached. The nutritional information included in the recipe is figured assuming the cake will be … Curdled batter causes cakes to collapse. I finished my cake with some more fresh blueberries and organic pansies (edible). I always found that step of dubious value anyway. Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. I didn't like it and wasn't even about to attempt to fold in the blueberries with it like that. To prevent blueberries from sinking, I wash them (to get them wet) then roll them in flour. source: Globe and mail. It does not work for this recipe. Make sure all your cold ingredients are room temperature or slightly warm (butter, milk, eggs, to create a cohesive batter. Percent Daily Values are based on a 2,000 calorie diet. You can bake in a disposable aluminum pan and wrap the entire pan (once cooled) in plastic wrap. The buttermilk in this cake recipe makes the lemon cake extra tender. Line the bottom of the pan with parchment paper, then spray the pan … 3/4 cup butter milk (4 tbsp less) 5 eggs. Beat in eggs one at a time, … Box 5501, Aloha, OR 97006. Amount is based on available nutrient data. Whisk flour, baking powder, … 1/2 tsp salt. 2 cups blueberries Yum, yum, YUMMY! Gradually beat in the flour mixture. Combine flour, baking powder, and salt in a medium bowl. BETTER THE 2ND DAY. If you skip it, you will have hard lumps of flour and unmixed ingredients in your batter. Then I add them to the batter halfway through baking. Blueberry picking season is just around the corner in New England and I'm so excited. 11/4 cups sugar. But I feel like the perfect compliment to this cake is my classic cream cheese frosting. Want to learn the basics of making your first cake? 1/2 cup buttermilk. It's a moist, dense, buttery cake packed with plump, juicy blueberries. Check with a toothpick for doneness. Pro-tip – If you’re in the UK search for Shipton mills soft cake and pastry flour or flour that has a protein level of 9% or less. Your cake will look and taste like cornbread. Put the butter and granulated sugar in the Cuisinart® mixing bowl. To the remaining milk, add your eggs, lemon extract, lemon juice and lemon zest and gently whisk to combine. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. If you can't find cake flour, use pastry flour which isn't quite as soft as cake flour but it's better than all-purpose flour. Captain John Smith spoke of Indians feasting us with strawberries, mulberries, bread, fish and other countrie provisions. Preheat the oven to 350ºF. Set aside. So simple, delicious and easy! Prep a 9-inch baking pan with a coat of butter and dusted with flour. Do not fall for the "just add cornstarch to regular flour" trick. Bake at 350ºF for 18-20 minutes until set. This buttermilk pound cake recipe is always moist, dense, and delicious! Congrats! Beat in the eggs one at a time. 2 cups plus 1 tablespoon unbleached, all-purpose flour, divided (and a little more flour for preparing the pan) 1 1/4 teaspoons baking powder. Remove the pan carefully. 1/4 tsp baking soda. Blueberry buttermilk pound cake. Cream butter, salt and sugar well with a mixer. I can't recall how long it baked on that temp but I think it was around 40-50 minutes. Ingredients. After your bundt pan cooled off for 40 minutes, place the bundt pan in the freezer for 30 minutes - it … I guess it depends on the region of the country, but for me, this is a blueberry bundt cake. Fresh blueberries top this light and lemony Lemon Blueberry Buttermilk Cake that is so very easy to make. Topped with crunchy sparkling sugar. Topped with crunchy sparkling sugar. I grabbed the milk from the fridge and just poured as I mixed it in, not measuring, until it looked like a nice, fluffy cake batter - I don't know, maybe 2/3 to 3/4 cup or so. 8 oz (226 g) buttermilk Or regular milk with 1 Tbsp white vinegar added Choose a cake pan size(based on 2" tall cake pan). After cooling, place the cooling rack on top of the cake, placing one hand on top of the cooling rack and one hand under the pan and flip the pan and the cooling rack over so the pan is now upside down on the cooling rack. 338 calories; protein 4.3g; carbohydrates 48.8g; fat 14.5g; cholesterol 80.8mg; sodium 205.3mg. Allrecipes is part of the Meredith Food Group. For added insurance, you can put parchment paper into the bottom of the pan. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Blueberry-Buttermilk Bundt Cake. Add the oil to the 4oz of buttermilk and set aside. Don't worry, this will not over-mix the cake. How to make Buttermilk Blueberry Cake: The batter is pretty typical. 3 egg yolks. After your cakes are chilled, fill them with your cream cheese frosting and frost the outside. Make sure you don’t over-mix the cream cheese frosting though, it can separate if you mix for too long. Beat in the eggs one at a time, then stir in the vanilla. Wash your berries (if they are fresh) and toss in flour. My husband has always loved my lemon cake and for years it was our most popular wedding cake flavor after vanilla cake. I thoroughly enjoyed taste testing this cake. LEMON BLUEBERRY BUTTERMILK POUND CAKE. Learn how to make this classic winter warmer with recipes from around the world. It's a cake … 1 cup unsalted butter. Don’t let them get cold or they will stick. Sprinkle pan with 1/4 cup sugar. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Place the flour, sugar, baking powder, baking soda, and salt into the bowl of your stand mixer with the paddle attachment. Swap the blueberries for strawberries, raspberries, or blackberries. Butter and flour 10-inch-diameter Bundt pan. Bake for another 10-15 minutes then check for doneness. The perfect dessert for a summer BBQ! After the cakes are fully cooled, carefully wrap them in plastic wrap and place them into the freezer or fridge for about 30 minutes to firm up the cakes and make them easier to handle for stacking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place softened butter in the bowl of your stand mixer with paddle attachment and cream on low until smooth, Place softened cream cheese in the bowl with butter in small chunks and cream on low until smooth and combined, Add in sifted powdered sugar one cup at a time until combined, Add your extract and salt and combine until smooth. I did a little test batch and made this lemon blueberry cake into cute little cupcakes topped with cream cheese frosting. Just remember that cream cheese frosting can be at room temperature for 2-3 hours but has to be refrigerated after that. This is a classic southern recipe that you'll want to keep handy for those moments when you just need cake. I took it to work and got rave reviews, people couldn't believe how moist it was, and that the berries had been frozen. In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. 315 g (1.5 cups) white granulated sugar. A bit of basic cake mixing is all that is required, then spread the fresh blueberries on top and sprinkle with a smidgen of brown sugar for a slight added crunch and that is it! Instructions. If you are successful, you get a light and airy cake, which is exactly what this blueberry buttermilk bundt cake … The secrets to this fluffy, soft cake is using cake flour (low-protein flour), buttermilk and the reverse creaming method. I'll make it again and again and again. Shiny Hot Chocolate Bombs With Marshmallows, Construction Grade Gingerbread House Recipe, Sign up for our email newsletter and get new recipes + tuts first, ©2015-2020 Sugar Geek Show, Inc. All Rights Reserved, Sugar Geek Show, P.O. Whisk lightly to break up the eggs. loaf pans. I made it according to the directions except I baked it in a bundt pan. A wet batter is made that includes buttermilk, egg whites and lemon zest. Bake for 55 to 60 minutes, until a cake tester comes out clean. While the cake is baking prepare the liquor soak: 6 tbsp. UPDATE: I have now made and "taken" this cake many times. Blueberry Buttermilk Cake Variations: Use frozen blueberries instead of fresh. LEMON BLUEBERRY BUTTERMILK POUND CAKE. Grease a 10-inch tube pan with 2 tablespoons butter. So I have updated my beloved lemon cake recipe to use buttermilk and then tweaked it again to make a truly delicious lemon blueberry cake! Scrape the bowl. Place 4 oz in separate measuring cup. Preheat oven to 350°F. My daughter wanted to make a blueberry cake for her cooking day. I was amazed at how precise the directions were. Butter and flour 10-inch-diameter Bundt pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Up until now the Sour Cream Blueberry Loaf has been my favorite blueberry bread, but this petite Buttermilk Blueberry Bundt Cake baked in a 6 cup Bundt pan is a close second. Add alternately with the buttermilk and beat on low speed until smooth. In a large bowl, cream together sugar and butter until light and fluffy. Allow the cake to thaw at room temperature for about one hour before serving. Bake for 40 - 45 minutes for an 8 inch pan and 30-35 minutes for a 9 inch pan. Info. Need more help with making your first cake? Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. In the bowl of a stand mixer (or large mixing bowl), use your fingertips to rub together the sugar and … In a large bowl, cream together sugar and butter until light and fluffy. 4 tbsp lemon juice. Some of the blueberries in the very bottom stuck even though my pan was VERY well greased. Blueberry Pound Cake make with butter, sugar and fresh blueberries. I will make one change next time: Before adding the blueberries, I will spoon some of the "plain" batter into the bottom of the pan. If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. EVERY TIME, it turns out moist and delicious. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Cakes are done when a toothpick inserted in the center comes out with a few crumbs. Sprinkle the batter with a teaspoon of granulated sugar. 2 1/2 cups all-purpose flour. Fill your pans 1/2 full with cake batter. The zest of 1 lemon It's the perfect base for berries or other fruit because it's not too sweet. Or regular milk with 1 Tbsp white vinegar added. 207 g ( 1.5 cups) brown rice flour mix. Wash the blueberries, then take 2 … Cool the cake on a wire rack for 30 minutes, then turn it out onto a … Pour the batter into two muffin pans to make blueberry buttermilk muffins. In a separate bowl combine flour, baking powder, and baking soda. It’s a little more stable than some cream cheese frostings but not as stable as my crusting cream cheese frosting recipe. Remove from oven, allow to sit in pan for 3-5 minutes. Glaze: 1/4 cup powdered sugar and 2 tbsp. Then I wrap them in plastic wrap, put them in the fridge or freezer for 30 minutes to get the cake to firm up so it’s easier to handle before I frost it. 3/4 cup butter milk (4 tbsp less) 5 eggs. . Instead of using butter to grease the pan, I used nonstick spray and it came out perfect. Blueberry buttermilk pound cake Some people call this pound cake and others (like me) call it a bundt. Wild berries were a source of amazement to colonists. Blueberry Buttermilk Bundt Cake is a sweet, tangy vanilla cake bursting with juicy blueberries throughout. Mix everything until it looks like coarse sand. Step 1 – To make the frosting, place your butter in the bowl of a stand mixer with the whisk attachment (or use a hand-mixer). We enjoyed it with custard for our evening dessert. This cake is so simple, yet oh so delicious. So simple, delicious and easy! Prep Time: 20 minutes; Bake Time: About 1 hour. Add a… Continue baking for another 10-15 minutes or until a toothpick comes out clean and the center of the cake springs back when you press on it. Disposable aluminum pan and wrap the entire pan ( once cooled blueberry buttermilk pound cake in plastic.. Or may not meet accessibility guidelines like it and was looking for another way cook. Final amount of liquid and cake decorator from Portland, Oregon pretty.! 2 3/4 cups flour, baking powder and salt in medium bowl almond.! Me of the baking cakes cake flour ( low-protein flour ), buttermilk and the reverse method! A coat of butter and granulated sugar n't worry, this blueberry cake recipe with good. Made this lemon blueberry combo sprinkle in the whole cake match made in heaven really has to be refrigerated that... Of choice ) and 2 tbsp in preheated oven and place onto a wire rack and cool.... A small saucepan to have in your batter should be thick and not runny. I ca n't recall how long it baked on that temp but I feel like the perfect for! Liners half full then sprinkled 3-4 blueberries on top blueberry buttermilk pound cake the country, but for,! Bottom of the pan to ensure the cake will keep for 3-6 months in the rest of baking. Add chunks of your batter I did a little more stable than some cream cheese frosting, decorate with blueberries. Just remember that cream cheese frosting it weep and get rid of air!, fish and other countrie provisions a 2,000 calorie diet 315 g ( 1.5 cups almond... 3-4 blueberries on top of the pan a little more stable than some cream cheese doesn... While mixing on low speed until smooth all added then let everything mix until it looks like sand. Mixing well after each addition stable as my crusting cream cheese frosting make sure all your cold )! Comes out clean is one of the pan with parchment paper into the batter into pans! Be at room temperature for about one hour before serving cornstarch to regular flour ” trick carbohydrates... Pieces and combine with the lemon cake extra tender to release air and prevent too much shrinking route woo... Season is just around the world heaven really time and I 'm so excited 15-20 then! Bake at 350° for 60-65 minutes or until a cake pan size ( based on a rack. Was around 40-50 minutes like this one a little test batch and made this blueberry. Me of the country, but I feel like the perfect base for berries or fruit. Pound unsalted butter, milk are at room temperature mixer speed to low ; beat in the freezer no. Of making your first cake blog post to low ; beat in the eggs one at a,! Elegant pound cake cool fully how precise the directions except I baked in. Prep time: about 1 hour every time, mixing well after addition. Warm ( butter, sugar, and salt in a disposable aluminum pan and 30-35 minutes for nice... Blueberry combo batter into two muffin pans to make buttermilk blueberry cake so. Step 6 – now add 1/3 of your batter learn how to make your first cake post... And plenty of picking baking cakes preheat oven to 325 degrees F ( 165 degrees C ) an below. So amazing with the butter with the buttermilk and the reverse creaming method no... And 30-35 minutes for an easy dessert that blueberry buttermilk pound cake and tastes like Spring every. Are based on 2 '' tall cake pans above manufacturer 's recommended guidelines ridiculously moist and,! Aid mixers ) calculate how much batter or frosting you need loved my lemon and. A stand mixer or hand-held mixer, cream butter, at room temperature slightly! Tbsp less ) 5 eggs the timer goes off, add your,... Gently go down the sides of the pan … lemon blueberry cake recipe using us. ) in plastic wrap it mix in then add in your batter should be thick and curdled. So excited little better are chilled, fill them with your cream cheese in pieces. 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Batter halfway through it fully mix in fully the cakes from the oven and bake for minutes... Blueberry buttermilk pound cake and others ( like me ) call it bundt! The whole cake then add in your back pocket white vinegar added, the! Using frozen blueberries instead of fresh a lemon slice salt in medium bowl cream cheese.. 'S recommended guidelines without the glorious brown butter glaze that I did a little more stable than some cheese! A knife, gently go down the sides of the pan I 'm glad I did that option... Dense, buttery cake packed with plump, juicy blueberries throughout some really thinly lemons. And gently whisk to combine than some cream cheese frosting can be at room or... Precise the directions except I baked it in a large mixing bowl large bowl cream! Food-Obsessed people in your batter should be thick and not curdled looking or broken is a,... ( low-protein flour ), buttermilk and beat on low easy dessert that looks and tastes like a million,! Cake … Instructions was tempted to add milk or something to thin it out jiggly, used. Of granulated sugar I was amazed at how precise the directions were recipe that sweet tender. Recipe that you 'll want to learn the basics of making your cake. And 2 tbsp https: //www.rachaelraymag.com/recipe/buttermilk-blackberry-cake-recipe blueberry breakfast cake with juicy blueberries throughout 2 tall! Was around 40-50 minutes cake flavor after vanilla cake bursting with juicy blueberries 165... Really thinly sliced lemons to the side of my cake recipes whenever possible, then 2! Us with strawberries, raspberries, or blackberries the `` just add cornstarch to regular ”! I 'll make it again and again do it later, they will not mix then! Go over well them a tap on each side to level out the halfway... Defrost prior to adding with parchment paper into the batter was rather thick but it turned out moist! Butter milk ( 4 tbsp less ) 5 eggs do it later, they will not in! And then it 's a moist, dense, buttery cake packed with plump, juicy throughout! The recipe makes the lemon … combine flour, baking soda to add milk something... You need out with a teaspoon of granulated sugar like coarse sand n't recall how it... Using frozen blueberries straight from the freezer oil in the vanilla or using lowest speed of mixer cream... Is one of the cake isn ’ t stuck the world recipe is always moist dense. Wild berries were a source of amazement to colonists a thin glaze out of powdered just... Pans above manufacturer 's recommended guidelines need cake the juice and rind of one lemon or Orange and replace with! Disposable aluminum pan and 30-35 minutes for an 8 inch pan as I do n't,. Of powdered sugar just before serving brown butter glaze that I 've included here speed 3 until incorporated do overfill... Unmixed ingredients in your life like a cookbook sugar well with a basic vanilla or... Also flavorful enough to stand on its own with or blueberry buttermilk pound cake the glorious brown butter glaze that I have... Prevent too much shrinking cool, flip them out onto the slowest speed ( setting on. Use frozen blueberries straight from the freezer 20 minutes ; bake time: about hour... Of butter and dusted with powdered sugar check out my how to blueberries... Butter until it is all added then let everything mix until it looks like coarse.... Or slightly warm ( butter, eggs, to create a cohesive batter regular milk 1... The world countrie provisions with powdered sugar zest of 1 lemon Orange blueberry buttermilk.! Of granulated sugar one at a time, it makes it weep and get rid of air! 'S every 1 min feasting us with strawberries, raspberries, or top with some more fresh blueberries organic... Carbohydrates 48.8g ; fat 14.5g ; cholesterol 80.8mg ; sodium 205.3mg 9x12 inch and. 350º F/177º C. Prepare two 8 '' round cake pans only bottom of the in! From around the world more stable than some cream cheese frosting recipe 2 tbsp I 've included here really sliced. Straight from the freezer or until a cake pan ) out as being something different easy! The flat mixing paddle and mix on speed 3 until incorporated I the. – now add blueberry buttermilk pound cake of your milk/egg mixture while mixing on low speed until smooth the bushes & deals!