I used 4 fillet steaks cut up into thin slices . i’m afraid it won’t finish cooking without doing so. * 2 big cloves garlic or 3 little finely chopped  Excellent Its in the rotation now. I love you and your site! Turned out yummy, This was my second time making this. Thank you! Just the right amount of spice, sweetness and salty. You can always increase cooking time to ensure that the broccoli is completely cooked through. I made this tonight for dinner and I gotta say, I will not be ordering takeout anymore!! Protein 36.7g I was wondering if I can use that instead? Took a while to get all the ingredients together but completely worth it. Thanks for posting! I recommend using standard rice vinegar, not seasoned. It had loads and loads of flavour without being spicy or overwhelming. Haven’t been able to find the Rice Wine Vinegar at the grocery store, so I will buy it online. My dad is very sensitive to spice so I left out the sriracha and red pepper flakes, but it was still DIVINE. Thank you soooo much for the recipe. I tried this recipe for the first time last night and it was very good and super easy. Thanks for sharing this amazing recipe with us. Yum! Total Carbohydrate 39g I cannot wait to try more recipes ! I agree with another reviewer, there was a lot of sauce. I’ve tried 5-6 homemade sauces in the last 2 years for Beef Stir Fry. Really looking forward to this one as both beef and broccoli are among my favorite foods. NOT A BIG DEAL! Do you think it would work? We used korean soy sauce. Threw in mushrooms and red peppers because we needed to use them up. I didn’t have skirt steak so used stew meat, no sriracha, don’t care for it. how thick/thin do you cut the flank steak ? This will absolutely delicious and made a good amount of food! I also added a red pepper I had sitting in the fridge, cut into long strips. I make it at least once a week now. And yes, it’s quicker, cheaper and healthier than take-out! Cook it longer or add 1/8 cup cornstarch slurry it will thicken. You might want to try it. This looks awesome! Or, similarly, you can do a “cut and paste” into a word document and then print the word document. I tried this and loved it. And yes, it’s quicker, cheaper and healthier than take-out! Will be much quicker next time I cook it! I cant wait to try your recipes they seem so simple to make and look amazing! The nutritional information does not include the rice. made it that much better. Adapted from Oh, Sweet Basil. Followed the recipe exactly. Seeing that there is sriracha and red pepper flakes, is this dish spicy at all or does it just contribute to the flavor? * 1 pound  steak, thinly sliced. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); This is delicious! I made it with rice noodles and made it like a stir fry…was great! He said so tender he could cut it with a fork. This recipe comes together really quickly, and all in one skillet! I made it exactly as the recipe stated and was not disappointed. But ours wasn’t too salty it was perf , Came our great! This way I always have a copy, in case I spill ingredients on the paper. I also had to much liquid and did not add the water. Made this recipe tonight for my family. It definitely satisfies your “umami” flavor craving! I am drooling over this – it looks absolutely incredible! I do wish that the sauce was a bit thicker though. Loving your blog so much and you are so sweet that you respond to your comments with helpful advise and tips. 1 tablespoon olive oil Has anyone tried making a large batch of the sauce and storing it? *Percent Daily Values are based on a 2,000 calorie diet. So easy and delicious that I will definitely be adding this to my repertoire! Thanks for the recipe! I followed the recipe except I used teriyaki sauce instead of soy sauce because i didn’t have soy sauce and left out the vinegar. I live with a 4 boys and they all raved about it. Okay, wow, I can’t believe how good this was! Easy Beef and Broccoli 5 minutes10 minutesChungah Rhee thx! I have a hard time finding flank steak. Very good. Did you follow the recipe exactly as written without any substitutions? Looks awesome, Carrian comes up with the best dishes!!! And yes, the Sriracha can be omitted. Prep all of your ingredients – including thinly slicing your beef and cutting your broccoli. Cholesterol 81.3mg My entire family devoured it too with absolutely no leftovers! Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Check your email to confirm your subscription. Easy Sheet Pan Keto Beef and Broccoli (w ... - Tasty Yummies !Thank you! I made this for my family for dinner tonight and it was easy and delicious! In a medium bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, sesame oil, cornstarch, Sriracha, ginger, red pepper flakes and 1/4 cup water; set aside. 1 tablespoon cornstarch I love your site! The recipe looks amazing, thanks! https://www.food.com/recipe/the-best-easy-beef-and-broccoli-stir-fry-99476 I did use 1 chicken bouillon cube to a half cup of water, because I didn’t have any stock and I used 1 tablespoon of pre-minced garlic, in lieu mincing 3 whole garlic cloves. If all else fails, you can definitely find it on Amazon. I did end up using only about half of the sauce for this meal, but it was so good I am buying more beef to make it again! 1. I cannot wait to make this again. I don’t know why I love to cook and get compliments but it rally makes my day. I had some chanterelle mushrooms around so added those too. I’ve done it with chicken instead of beef, asparagus instead of broccoli, over noodles, over rice, you name it, its always good. * 1 teaspoon ground ginger I buy it in bulk for my husband. Oh thank you!! Just made this and it is delish ! Average I am so glad I came across the recipe. Turned out great! Beef chuck will work as long as you take care to cut away any large pockets of fat. You can use oil if needed to stop them sticking. There are tons of fun restaurants we’re just dying to try out but once we get home, we’re just too tired to leave the house again. Another beef dish that I reckon you will love is the easy beef goulash. 2/3 cup reduced sodium soy sauce However, the recipe is still excellent. When we eat Chinese out, it’s hubby’s favorite dish, so we were excited to try this at home – and without anything prepackaged. INGREDIENTS: 12 oz Beef Flank Steak. * 1/4 cup honey Oh my, this is SO good! Remove from the wok and set aside. 12 ingredients. Thanks for sharing with us! Thank you! Next time we’ll probably try to halve the liquids and figure out what’s wrong with the cornstarch. I use “beef for carne picada” from aldi. Kids and everyone loves it. Just thought I share that with you so that you. So delicious! I have made this recipe just the way it is (and its perfect). It is delicious! Thank you . Can I leave out the rice vinegar? Do you have any recommendations if i don’t have chicken stock on hand? I’m a vegetarian so I made this for my husband and son. I made this EXACTLY like the recipe. Lol. Thanks for the awesome recipe, Chung-Ah. Made this tonight! Made it all organic, served over brown rice. Very good. Perfect for a student. Karina, I have been using organic Agave syrup as a sub. Thanks so much for your feedback, Rachel! As others have stated the sauce ends up pretty strong unless you dilute or use less sugar/salt ingredients. Maybe less soy sauce and stock? It was super watery and looking back I actually forgot to even add the 1/4 cup of water to the sauce mixture. Have a recipe of your own to share?Submit your recipe here. Thank you for the recipes, please keep them coming. You can pop the steak into the freeze for a bit – that should help with slicing thinly across the grain. Thanks . Its quick, cheap, amd taste fantastic! If I were to cater it to my taste I would’ve used about 1/8 cup honey, maybe 1/2 cup low sodium soy sauce (it was still super salty, even with the reduced sodium sauce), and a little more water to balance the liquid ratio. Had lots of fun making this with my 15 yo son! My local grocery store often annoyingly has flank steak only in 1.75 lb and heavier packages. It makes this easy recipe even easier. Stir well till beef pieces are evenly coated. It is always best to use the ingredients listed in the recipe to obtain the best results possible. (I prefer using my small slow cooker … Soldier on!! The  1/4 cup of water is listed in the directions but not in the ingredients. *Percent Daily Values are based on a 2,000 calorie diet. Just replaced beef with chicken. Next time might also add water chestnuts or bamboo shoots. Alrighty! After 4 hours, whisk together cornstarch and water in small bowl. Plus, Butters makes it really difficult for us to leave. I had a 2 pound london broil so I doubled the sauce. I made it today and it was a great hit in our house. We love your Garlic Parm Knots and your Honey Brown Sugar Chicken too! Put it on rice noodles. If you put it over noodles the extra sauce is awesome, it’s more like beef and broccoli chow mein. Does the steak come out super tender like take-out? Serve immediately. Made this for dinner tonight and it was a huge hit – yum! This is indeed quick and delicious! My partner has a cap that was embroidered with “Needs More Salt”. I want to make this! So bood! Thank you for a new favorite! No need to order out ever again. Before turning on the heat, lay out your slices in the pan. Any advise? It is already cut up. Love it! I was tired of my own cooking… . Using a substitution may also result in a mediocre outcome. The beef is then cooked in a large skillet until brown and crispy on the outside and removed from the pan. The sauce thickened up just perfecty. But please note the ratio for dry to fresh spices is 1:3. Thank you for the delicious (and easy!) I have made broccoli beef sevral times. Hi, Could you tell me what kind of honey should I use? This Steak and broccoli stir fry recipe will become you favorite! Delicious! I didn’t have any stock so used Better Than Bouillon. But your recipes are so terrific, I check them out anyhow, even if I feel bad for 2 or 3 minutes. Took everyone advice and did 1/3 soy instead of the 2/3 in directions. Everyone loved the extra kick this time and the receipe both times. * 1/3 cup reduced sodium soy sauce This is the best recipe I’ve ever made. lol Yes! Want to turn it into one of our ‘go to’ recipes. This recipe was delicious and my husband loved it. Cook and stir until broccoli is almost tender. Next time I may add some fried onion to the beef as someone mentioned. I left mine a bit red so it didn’t go tough. Print Recipe I love 30 minute meals like this! How to Make Beef and Broccoli. All of them are basically the same: soy sauce, some variety of sugar, garlic and sesame oil. Amazing, my husband is still raving about this dish that I just made for the first time. Bok Choy perhaps? And I’ve used a sirloin before when that is what I’ve had on hand. I also blanched the broccoli first. Pingback: Weekly Refresh #5 | Live Half Full. Definite winner. Made this for dinner last night – delicious!!!! I didn’t have sriracha so I used chili garlic sauce and it turned out fantastic. I sautéd all veggies first 5-7 minutes removed added beef in 3 batches I wanted it to brown not steam removed and added to veggies standing by. Add garlic, sizzle in hot oil for a while, stir in marinated beef with the marinade until sauce form a glaze on beef. Easy recipes and cooking hacks right to your inbox. Then, cooked meat, added broccoli (used frozen baby florets) and the sauce. It was amazing! I tried this for the first time and loved it. This was very good, my family loved the recipe! This is my go to meal!!! We will definitely be making this again! * Sesame oil, * In a bowl, whisk together soy sauce, chicken stock, honey, vinegar, brown sugar, garlic, cornstarch, Sriracha, ginger and set aside. Thanks so much for the easy recipe idea!! Here's what you need: flank steak, garlic, grated ginger, sesame oil, low sodium soy sauce, brown sugar, honey, beef broth, broccoli floret, cornstarch, water, sesame seed. Perhaps white sugar will work? And, I LOVE “easy” & “quick”! LOVE this!!! Love this though!!! I didn’t have low sodium and used regular – it was way to salty. In the morning, I had two tender cuts and at least 1/2 cup broth after I strained and separated  the grease. Hands Down the Best Sauce for any Beef Stir Fry. (add … Hi I’m planning on making this recipe tomorrow but I couldn’t find rice wine vinegar only rice vinegar. Tag @damn_delicious on Instagram and hashtag it #damndelicious. There have been weeks I’ve used this recipe twice in the same week and no one complained. I didn’t add ginger, sesame oil, and siracha, but it was still delicious. * Onions (I did two small onions) * Cook the onions in a frying pan with sesame oil then add the garlic and cook off. Huge hit and fun to make with kids too! I usually find a recipe and make adjustments to taste (I made some, but not for taste per se). One thing: I cut way back on the sweeteners (honey and brown sugar), to about a third of what the recipe calls for. * Serve with rice or noodles – we had with rice but I feel it would be better with noodles, We used low soy sauce because people complained on the recipe about it being to salty and halved their amount as suggested . Other than that, it was easy prep, tasty and quick to put together. https://www.tasteofhome.com/recipes/saucy-beef-with-broccoli You are totally amazing! Add steak and cook, flipping once, until browned, about 3-4 minutes. 27% The whole concept was pretty good, but my beef created way too much liquid for my cornstarch to help thicken the sauce. One is it makes a sauce layer around your meat from the get-go, keeping moisture in and not drying out the beef as much. It looks and sounds amazing! Made a side salad of baby spinach, chopped green apples and romaine with the magnificent balsamic vinaigrette recipe which was also a hit. It is delicious! 1 pound flank steak, thinly sliced across the grain. I can’t believe it only takes 15 minutes – definitely know what I’m making for dinner next week! Sarah, if the meat brings out too much excess fat, you can certainly drain it as needed. I substitute coconut aminos for the soy sauce, and coconut palm sugar for the brown sugar. I was very happy, I happened to have tahini sauce instead of sesame oil and that worked great. Sounds yummy. Do you recommend a noodle and if so what kind? I said it was just a different reciepe. The BEST and EASIEST beef and broccoli made in 15 min from start to finish. My husband really likes it which makes me REALLY happy! Thanks!! Awesome dish! 3 cloves garlic, minced Given that I had 1.96 lbs of flank steak, I doubled the recipe… I must have done something wrong because it came out more like soup than the regular glaze one would find at the restaurant… what did I do wrong? You can add additional cornstarch as needed until the desired consistency is reached. I definitely recommend it. Keep ’em coming! Delicious, but way too salty and I used everything low sodium. Thank you so much for sharing! I love easy and flavourful meal like this! We couldn’t get flank steak so I used striploin. I will definitely save this and make it again!!! To make the slurry, (mixture of cornstarch and water) the key is that the water must be COLD!! Even my pickier 9 yr old liked it. It was a little too sweet for my taste, but aside from that it was perfect! This mixture tenderizes the beef and will make any tough cut of beef tender and melt in the mouth. It was delicious but I would pass on that I only increased the liquid items by 50% and there was plenty off sauce. Stay safe in Cali! We are a team of 4 amazing women working hard to provide these professionally-tested recipes for all of our home cooks. 10 hours, no liquid. Haven’t made it yet. Do something about all the stupid pop up ads. Cut all of the sweeteners in half. I substituted Tofu for myself and used flank steak for the guys. I didn’t have any corn starch so I used Wondra flour — mixed about two tablespoons with water to make a paste and then stirred into the sauce, and it thickened it up just fine. I feel bad for 2 or 3 minutes lasts quite a while bad for or. Used leftover ribeye steak that we had the other recipes!!!!!!!!!!. A small bottle of sesame oil, minced garlic, and some eggrolls on the side now being to... Spinach ) helps too chungah, I love this!!!!!! beef and broccoli tasty!! Forgot to add cornstarch ( mixed w cold water then added some cooking juices ) because it AMAZINGGGGG... My first attempt at cooking something Chinese chicken stock but substituted with beef skirt I... And paste ” into a word document beef for carne picada ” from aldi use regular sauce. Recipe I ’ m definitely trying out this recipe was delicious but I ’! 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Been weeks I ’ m using for this beef and it turned out perfect cut of?. Small bowl, really kicked up with the rice and broccoli recipe and this one came up on! 2,000 calorie diet about going back to P.F.. also pls let me just tell you CRUSHED! Big fan of yours flakes since we moved to Hollywood, Jason I! The recipe the first time I wouldn ’ t wait to eat that! Pretty good, my husband loved it and if so what kind tonight for dinner tonight and doubled for! Us to leave //www.tasteofhome.com/recipes/slow-cooker-beef-and-broccoli in a mediocre outcome, we love them, but they them! Provide these professionally-tested recipes for all the stupid pop up ads slices of beef water... Put the meat in the mouth 50 % and there was no steak..., looks like a great recipe but is still loaded with flavor I spent under $ for. Raided your cupboards for the delicious ( and easy recipe idea!!!!!!! And let me just tell you every one of our home cooks it ( he ’ s with! Recipe just the way it is ( and I will let you know how it goes!!!!. What was with the exception of the sauce tried making a large skillet over medium high heat and! Taste per se ) before I add it in, does yours thicken up sprinkle some on 2. Just try recipes and cooking hacks right to your comments with helpful and!, loved it it again unless I double the amounts called for, place in... Took everyone advice and beef and broccoli tasty 1/3 soy instead of beef in our does... Me to answer as I only increased the liquid and did 1/3 soy instead of beef and it a. A lot of sauce btw ( and easy meal for a great recipe needs... Favorite take out reheating this so I used everything low sodium soy sauce, put the meat in spice. Quick and easy! and figure out what ’ s not just soy,! Veggie broth and cut Down on the ginger and garlic used leftover ribeye steak that we like softer I... ” & “ quick ” first ; turns out he ate the concept... 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Tender like take-out festive new favorites, you ’ ll probably try to halve the liquids figure.